Description

Crispy on the outside and tender on the inside, these Roasted Yukon Gold Potatoes are the perfect complement to any meal. With their buttery texture and golden finish, they deliver comforting flavor and crave-worthy crunch in every bite.

Ingredients

2 pounds Yukon Gold potatoes, halved or quartered

2 tablespoons olive oil

2 cloves garlic, minced (or 1 teaspoon garlic powder)

1 tablespoon fresh rosemary or thyme (or 1 teaspoon dried)

1 teaspoon salt

1/2 teaspoon black pepper

Optional: 1/2 teaspoon smoked paprika or onion powder

Fresh chopped parsley for garnish

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Wash and dry the potatoes. Cut them into halves or quarters.
In a large bowl, toss potatoes with olive oil, garlic, herbs, salt, pepper, and optional spices.
Arrange potatoes cut-side down on the baking sheet in a single layer.
Roast for 25-30 minutes, or until golden and crispy on the outside.
Remove from oven and sprinkle with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizers