Olivia McKenney
Golden, crispy, and irresistibly tender on the inside, these Roasted Yukon Gold Potatoes are your new go-to side dish. They deliver the kind of comforting satisfaction that makes any meal feel like a special occasion. Whether you’re pairing them with roasted meats, tossing them into a hearty salad, or simply enjoying them with a dollop of sour cream, they always manage to steal the spotlight.
What makes these potatoes stand out is their naturally buttery texture, which intensifies in flavor when roasted to golden perfection. The edges get beautifully crisp, while the insides remain soft and creamy. With just a handful of pantry staples, these potatoes come together with minimal effort and maximum reward.
What Kind of Potatoes Should I Use?
Yukon Gold potatoes are ideal for this recipe because of their waxy, creamy texture and thin skins. They hold their shape well during roasting and crisp up beautifully without becoming mealy. If you can’t find Yukon Gold, other yellow or golden potatoes can be used, but avoid starchy varieties like Russets, which are more prone to falling apart.
Ingredients for the Roasted Yukon Gold Potatoes
Yukon Gold Potatoes
These are the heart of the dish. Their golden color, natural creaminess, and thin skins make them perfect for roasting.
Olive Oil
Adds moisture, helps crisp the skins, and carries the seasoning evenly across the potatoes.
Garlic (Minced or Powdered)
Infuses the potatoes with aromatic, savory depth.
Fresh or Dried Herbs (such as Rosemary, Thyme, or Parsley)
Herbs complement the earthiness of the potatoes and add visual appeal and flavor.
Salt and Pepper
Essential for drawing out the potato’s flavor and creating balance.
Optional: Smoked Paprika or Onion Powder
For an extra layer of flavor, especially if you want a slight kick or sweetness.
How To Make the Roasted Yukon Gold Potatoes
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C). While the oven heats, wash and scrub the Yukon Gold potatoes thoroughly. Dry them well with a towel.
Step 2: Cut and Season
Halve or quarter the potatoes, depending on their size. Toss them in a large bowl with olive oil, salt, pepper, garlic, herbs, and any optional spices like smoked paprika.
Step 3: Roast to Golden Perfection
Spread the seasoned potatoes out in a single layer on a parchment-lined baking sheet, cut side down. Roast for 25-30 minutes, flipping halfway through if desired, until golden brown and crispy on the outside.
Step 4: Garnish and Serve
Remove from the oven and sprinkle with freshly chopped parsley or thyme. Serve hot for the best texture and flavor.
How to Serve and Store Roasted Yukon Gold Potatoes
These potatoes are best served hot and crispy straight from the oven. Pair them with grilled meats, a simple salad, or eggs for a hearty brunch. You can even add them to grain bowls or breakfast burritos.
To store, let them cool completely before placing in an airtight container. Refrigerate for up to 4 days. Reheat in a hot skillet or oven to bring back that crispy edge. Avoid the microwave if you want to maintain their texture.
Frequently Asked Questions
Can I use red potatoes instead of Yukon Gold?
Yes, red potatoes are a decent alternative and will still give you crispy edges and a creamy interior.
Do I need to peel the potatoes?
Nope! Yukon Golds have thin, tender skins that become wonderfully crisp when roasted.
How can I make these in an air fryer?
Toss the seasoned potatoes in oil and air fry at 400°F for about 15-18 minutes, shaking halfway through.
Can I make these ahead of time?
Yes, you can roast them in advance and reheat in the oven. Just avoid letting them sit too long after cooking or they may lose crispiness.
What dipping sauces go well with these?
Try sour cream, garlic aioli, honey mustard, or even ketchup for a simple classic.
Want More Side Dish Ideas?
If you love these roasted Yukon Gold potatoes, you’ll probably enjoy these other favorites:
- One Pan Garlic Herb Chicken with Potatoes & Green Beans
- Cheesy Ranch Potatoes
- Scalloped Corn Casserole
- Delicious Corned Beef Hash
- Soft and Fluffy Homemade Naan Bread
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try a different herb mix? Add a twist of lemon at the end?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, together.
Roasted Yukon Gold Potatoes
- Total Time: 40 minutes
- Yield: 4 servings
Description
Crispy on the outside and tender on the inside, these Roasted Yukon Gold Potatoes are the perfect complement to any meal. With their buttery texture and golden finish, they deliver comforting flavor and crave-worthy crunch in every bite.
Ingredients
2 pounds Yukon Gold potatoes, halved or quartered
2 tablespoons olive oil
2 cloves garlic, minced (or 1 teaspoon garlic powder)
1 tablespoon fresh rosemary or thyme (or 1 teaspoon dried)
1 teaspoon salt
1/2 teaspoon black pepper
Optional: 1/2 teaspoon smoked paprika or onion powder
Fresh chopped parsley for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and dry the potatoes. Cut them into halves or quarters.
- In a large bowl, toss potatoes with olive oil, garlic, herbs, salt, pepper, and optional spices.
- Arrange potatoes cut-side down on the baking sheet in a single layer.
- Roast for 25-30 minutes, or until golden and crispy on the outside.
- Remove from oven and sprinkle with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
