Roasted Sweet Potato Rounds with Honey & Feta

WANT TO SAVE THIS RECIPE?

Golden, caramelized edges. Sweetness that melts on the tongue. A salty crumble of feta. Roasted Sweet Potato Rounds with Honey & Feta are a celebration of contrasts, making them the kind of side dish that guests reach for first. The natural sugars in the sweet potatoes develop beautifully in the oven, and when drizzled with warm honey and scattered with crumbled feta and fresh herbs, they hit every note: savory, sweet, creamy, and crisp.

Perfect for fall dinners, holiday spreads, or even as a vegetarian main dish, these sweet potato rounds are the definition of simple elegance. Minimal ingredients, no fussy prep, and a surprisingly gourmet payoff. Whether you’re new to roasting vegetables or already a sheet pan aficionado, this dish deserves a regular spot on your table.

---

Preparation Phase & Tools to Use

Before you dive into this savory-sweet creation, a little preparation makes everything smoother.

Essential Tools & Their Importance:

• Sharp Chef’s Knife: Helps ensure even slices so the rounds roast uniformly. Uneven slices = uneven cooking.
• Cutting Board: A sturdy board protects your counters and helps streamline your prep.
• Baking Sheet (or Sheet Pan): You want one large enough to allow space between the sweet potato rounds for ideal caramelization. Crowded pans steam instead of roast.
• Parchment Paper: Not essential, but helps with cleanup and keeps the potatoes from sticking.
• Pastry Brush (Optional): For applying oil or butter evenly across the surface.
• Small Mixing Bowl: For whisking together honey and seasoning (if you’re blending flavors).
• Tongs or Spatula: For flipping the rounds halfway through roasting.

Having these ready ahead of time keeps things efficient and guarantees you’ll get that crispy edge and soft center every time.

---

Ingredients for the Roasted Sweet Potato Rounds with Honey & Feta

Each ingredient in this dish has a purposeful role. Here’s what brings it all together:

• Sweet Potatoes: The star of the show! Their natural sugars caramelize beautifully during roasting, creating a soft interior and golden exterior.
• Olive Oil or Melted Butter: Essential for roasting. It helps the rounds crisp up and enhances their flavor.
• Honey: Adds a lovely layer of sweetness and glaze-like shine after roasting.
• Feta Cheese: Brings the salty, tangy contrast to balance the sweetness of the potatoes and honey.
• Fresh Parsley or Mint: A pop of freshness that cuts through the richness and adds visual appeal.
• Salt & Pepper: For seasoning, enhancing the flavors and bringing it all together.

---

How To Make the Roasted Sweet Potato Rounds with Honey & Feta

Step 1: Preheat & Prep

Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper if using. Wash and peel the sweet potatoes, then slice into 1/2-inch thick rounds.

Step 2: Season & Arrange

Place the rounds in a single layer on your baking sheet. Drizzle olive oil or melted butter over them, season with salt and pepper, then flip to coat both sides evenly.

Step 3: Roast to Perfection

Roast for 20 minutes, then flip the rounds. Continue roasting for another 10-15 minutes until the centers are tender and the edges start to brown and caramelize.

Step 4: Add Honey & Feta

Once out of the oven, drizzle the rounds with honey while still warm so it seeps in slightly. Sprinkle crumbled feta on top.

Step 5: Garnish & Serve

Finish with freshly chopped parsley or mint for a burst of color and freshness. Serve immediately while warm.

---

How to Serve and Store Roasted Sweet Potato Rounds with Honey & Feta

Serve these sweet potato rounds warm, straight from the oven. They shine as a hearty side next to roasted chicken, grilled steak, or even a fresh green salad. Want to turn them into a main dish? Stack them over a bed of quinoa, top with a poached egg, and you’ve got a gorgeous vegetarian plate.

To store leftovers, place cooled rounds in an airtight container and refrigerate for up to 3 days. When reheating, use an oven or air fryer to preserve their crisp edges—the microwave will soften them.

If you plan to make them ahead, roast the sweet potatoes and refrigerate. Add honey and feta just before serving to keep textures fresh.

---

Frequently Asked Questions

How thick should the sweet potato rounds be?

About 1/2-inch thick is ideal. Thinner slices may burn, and thicker ones may take too long to cook through.

Can I use maple syrup instead of honey?

Yes, maple syrup works beautifully as an alternative. It has a deeper, earthy sweetness that pairs well with the feta.

Is there a vegan version of this recipe?

Absolutely. Use maple syrup instead of honey and swap feta for a vegan cheese crumble or skip it entirely.

Can I roast the potatoes without peeling them?

Yes, the skin is edible and adds extra texture and nutrients. Just scrub them well beforehand.

What herbs work best for garnish?

Fresh parsley, mint, or even a bit of thyme work well. Use whatever balances the flavor and adds a pop of color.

Can I make these in an air fryer?

Yes! Roast at 375°F for about 12-15 minutes, flipping halfway through. Just ensure they don’t overlap.

---

Want More Side Dish Ideas with a Sweet & Savory Twist?

If you enjoyed these Roasted Sweet Potato Rounds with Honey & Feta, you’ll love these other delicious options from Life With Olivia:

• Scalloped Corn Casserole for a creamy and comforting classic.
• Mexican Cornbread Casserole when you want a little spice with your side.
• Cheesy Ranch Potatoes if you’re craving bold, savory flavor.
• Honey Butter Skillet Corn to keep the honey vibe going.
• Tennessee Onions when you want rich, cheesy, oven-roasted goodness.

Save This Recipe for Later

📌 Save this recipe to your Pinterest veggie board so it’s ready when you need a simple yet impressive side.

Let me know in the comments how yours turned out. Did you go heavier on the honey? Add a chili flake kick? Or maybe you turned it into an open-faced sandwich?

I love hearing how you make these recipes your own. And if you’re hunting for more ideas like this, be sure to check out my daily recipe shares on Pinterest: Life With Olivia on Pinterest.

---

Print

WANT TO SAVE THIS RECIPE?