Name: Roasted Red Pepper Spinach Mozzarella Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 4 cups fresh spinach; 1 cup roasted red peppers, chopped; 1 cup shredded mozzarella cheese; 4 oz cream cheese, softened; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; 1 teaspoon Italian seasoning

Imagine slicing into a juicy, golden chicken breast and revealing a colorful medley of creamy mozzarella, sautéed spinach, and sweet roasted red peppers. This Roasted Red Pepper Spinach Mozzarella Stuffed Chicken is a weeknight dinner with weekend flair—simple enough for a family meal, yet impressive enough to serve guests.

Each bite combines savory, melty cheese with a touch of garlic, tender greens, and the irresistible charred flavor of roasted peppers. It’s low-carb, high-protein, and undeniably satisfying, bringing comfort and elegance to your table with minimal effort.

Preparation Phase & Tools to Use

To make the magic happen in this recipe, having the right tools on hand can make the process seamless:

Sharp Chef’s Knife: Crucial for carefully slicing the chicken breast to create a pocket without cutting all the way through.
Cutting Board: A stable surface is a must when prepping ingredients and handling raw chicken.
Skillet or Sauté Pan: Used for wilting spinach and mixing in garlic and cream cheese to form the rich filling.

Toothpicks or Kitchen Twine: Keeps the chicken securely sealed while baking.
Baking Dish: Ideal for cooking the stuffed chicken evenly and collecting all the savory juices.
Meat Thermometer: Ensures your chicken is cooked through perfectly without guessing.

Prepping your workspace and tools before you start not only speeds up the process but helps guarantee your chicken turns out as juicy and flavorful as it should be.

Ingredients for the Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

Chicken Breasts: Boneless and skinless, these serve as the base and are perfect for stuffing.
Fresh Spinach: Delivers vibrant color and essential nutrients while adding bulk to the filling.

Roasted Red Peppers: Their sweet, smoky flavor contrasts beautifully with the creamy filling.
Mozzarella Cheese: Melts into gooey deliciousness and binds the filling together.
Cream Cheese: Adds richness and helps create a luscious, creamy spinach mixture.

Garlic (Minced): Brings aromatic depth and enhances the flavor of the spinach filling.
Olive Oil: Used for sautéing and brushing the chicken to keep it moist.
Salt and Pepper: Simple seasoning to enhance all the other ingredients.

Paprika and Italian Seasoning: Optional but recommended for added flavor and color on the chicken.

How To Make the Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

Step 1: Prepare the Filling

Sauté fresh spinach in a bit of olive oil until wilted. Add minced garlic and cook until fragrant, then stir in softened cream cheese until creamy and well combined. Set aside to cool slightly.

Step 2: Slice the Chicken

Using a sharp knife, slice each chicken breast horizontally to create a pocket. Be careful not to cut all the way through.

Step 3: Stuff the Chicken

Once the filling is slightly cooled, mix in chopped roasted red peppers and shredded mozzarella. Spoon the mixture into each chicken breast and secure with toothpicks or kitchen twine.

Step 4: Season the Chicken

Brush the outside of each chicken breast with olive oil and sprinkle with salt, pepper, paprika, and Italian seasoning.

Step 5: Bake to Perfection

Place the stuffed chicken in a baking dish. Bake in a preheated oven at 375°F (190°C) for about 25–30 minutes, or until the internal temperature reaches 165°F.

Step 6: Rest and Serve

Let the chicken rest for a few minutes before slicing. This helps retain its juices and makes for a better presentation.

Serving and Storing This Delicious Dish

Serve this stuffed chicken warm with your favorite sides—roasted vegetables, mashed cauliflower, or a crisp green salad all work beautifully. The juices in the pan make a delicious drizzle over the top, so don’t let those go to waste!

Leftovers? Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F, covered, until warmed through. Avoid microwaving too long to keep the chicken from drying out.

Frequently Asked Questions

Can I use frozen spinach instead of fresh?

Yes! Just make sure it’s fully thawed and excess water is squeezed out before sautéing with the garlic and cream cheese.

What cheese can I use instead of mozzarella?

Fontina, provolone, or even gouda would be great alternatives for their meltability and flavor.

Can this be made ahead of time?

Absolutely. Prepare and stuff the chicken in advance, then refrigerate until ready to bake. You may need to add a few extra minutes to the cook time.

How do I know the chicken is fully cooked?

Use a meat thermometer! Chicken is safe to eat at an internal temperature of 165°F (75°C).

What if my chicken breasts are too thick?

You can butterfly them and lightly pound them to an even thickness. This helps them cook more evenly and makes stuffing easier.

Can I grill these instead of baking?

Yes, but make sure the chicken is well secured and grill over medium heat with a lid to ensure even cooking without drying it out.

Want More Chicken Dinner Ideas?

If you enjoyed this stuffed chicken recipe, here are more chicken creations from Life With Olivia that you might love:

Longhorn Parmesan Chicken for cheesy, crispy perfection.
Sweet Garlic Chicken in the Crockpot for hands-off, melt-in-your-mouth comfort.

Chicken Mushroom Stroganoff for creamy weeknight luxury.
Creamy Garlic Butter Chicken Rotini if you’re craving pasta and protein.
Chicken and Stuffing Casserole for a cozy, family-style bake.

And for even more recipes like this, follow along on my Pinterest board: Life With Olivia Pinterest Recipes.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use a different cheese? Try it with a side of pasta or mashed potatoes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with more confidence and creativity.

Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

Author: Olivia McKenney
Total Time: 45 minutes

Yield: 4 servings

Print Recipe

Description

This Roasted Red Pepper Spinach Mozzarella Stuffed Chicken is juicy, flavorful, and packed with melty cheese, sweet roasted peppers, and tender spinach. Perfect for a hearty low-carb dinner that feels fancy without the fuss.