Description

This Ricotta Dip for Spring Gatherings is a creamy, dreamy appetizer perfect for springtime brunches, picnics, or casual gatherings. Lightly whipped ricotta is topped with fruity olive oil, crunchy pistachios, fresh herbs, and optional lemon zest for an elegant yet rustic spread.

Ingredients

1 cup whole milk ricotta

2 tablespoons extra virgin olive oil

2 tablespoons chopped pistachios

2 tablespoons fresh basil or mint leaves

1 teaspoon lemon zest (optional)

Pinch salt

Pinch black pepper

Instructions

1. Whip the ricotta in a mixing bowl using a hand mixer or whisk until fluffy.

2. Season with salt, black pepper, and lemon zest if using.

3. Spoon the ricotta onto a shallow plate, creating soft swirls.

4. Drizzle olive oil and sprinkle pistachios over the top.

5. Garnish with fresh herbs and serve with toasted bread or veggies.

Notes

Use whole milk ricotta for the best creamy texture.

Add extra lemon zest or juice for a citrusy boost.

Serve fresh for the most vibrant flavor and texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Mediterranean

Nutrition

Serving Size: 2 tablespoons
Calories: 110
Sugar: 0.8 g
Sodium: 60 mg
Fat: 9 g
Saturated Fat: 4.5 g
Unsaturated Fat: 3.5 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0.5 g
Protein: 5 g
Cholesterol: 20 mg

Keywords: ricotta dip, spring appetizer, easy appetizer