Description
A cozy, comforting pasta dish made with earthy cremini mushrooms and a tangy, creamy sauce. This vegetarian stroganoff delivers full flavor and hearty satisfaction in every bite, served traditionally over tender egg noodles.
Ingredients
Cremini Mushrooms
Yellow Onion
Garlic
Vegetable Broth
Sour Cream
Dijon Mustard
Paprika
Olive Oil or Butter
All-purpose Flour
Egg Noodles
Fresh Parsley
Instructions
- Sauté the Aromatics: In a large skillet, heat olive oil or butter over medium heat. Add chopped onions and cook until translucent, about 5 minutes. Add minced garlic and sauté for 1 more minute.
- Cook the Mushrooms: Add sliced mushrooms to the skillet. Cook for 8–10 minutes, stirring occasionally, until mushrooms are tender and browned.
- Make the Sauce Base: Sprinkle flour over the mushrooms and stir to coat. Cook for 1–2 minutes. Gradually whisk in vegetable broth, bring to a simmer, and let thicken for 3–5 minutes.
- Add the Creamy Elements: Lower the heat. Stir in sour cream, Dijon mustard, and paprika until smooth. Season with salt and pepper.
- Finish and Serve: Boil egg noodles according to package instructions. Drain and mix with the sauce or serve the sauce over noodles. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner