Description
Crispy, cheesy Reuben Balls bring all the flavors of a classic deli Reuben into bite-sized appetizers, paired with a spicy Thousand Island dipping sauce for an irresistible snack or party treat.
Ingredients
1 cup chopped corned beef
1 cup shredded Swiss cheese
1/2 cup sauerkraut, drained and chopped
4 oz cream cheese, softened
1 cup breadcrumbs
2 large eggs, beaten
1/2 cup all-purpose flour
1/2 cup Thousand Island dressing
2 tbsp hot sauce
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
Oil for frying
Instructions
1. Mix corned beef, Swiss cheese, sauerkraut, and cream cheese until combined.
2. Roll mixture into small balls and place on a baking sheet.
3. Dredge in flour, dip in beaten eggs, coat with breadcrumbs.
4. Chill for 20 minutes to firm.
5. Heat oil to 350°F; fry balls until golden and crisp.
6. Mix Thousand Island dressing, hot sauce, and garlic powder for the dipping sauce.
7. Serve hot with sauce on the side.
Notes
Drain sauerkraut thoroughly to avoid a soggy filling.
Chilling before frying helps maintain shape.
For a smoky twist, swap corned beef with pastrami.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Keywords: Reuben balls, appetizer, fried snacks, party food