Name: Red Lobster’s Cheese Biscuit Loaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/3 cup unsalted butter, melted; 1 cup milk; 1 large egg; 1 1/2 cups shredded sharp cheddar cheese; 2 tablespoons chopped fresh parsley (plus more for garnish)

If you’re anything like me, Red Lobster’s iconic cheddar bay biscuits are one of the biggest reasons to go out for seafood. But what if you could enjoy that same cheesy, buttery flavor baked into one glorious loaf of bread? This Cheese Biscuit Loaf delivers all the magic of those famous biscuits—with a golden crust, gooey cheddar pockets, and a fluffy interior speckled with herbs.

Perfect as a side dish, a savory brunch item, or even a satisfying snack on its own, this loaf bakes up beautifully in under an hour and fills your kitchen with an irresistible aroma. You don’t need to be a seasoned baker to get it right either—this is comfort baking at its finest, no fuss, just flavor-packed results.

Preparation Phase & Tools to Use

Before we dive into the recipe, let’s set you up for success. You’ll need just a few basic tools, but each one plays a key role in how your Cheese Biscuit Loaf turns out:

Mixing Bowls: Having at least two helps keep dry and wet ingredients separate until you’re ready to combine them.
Whisk and Silicone Spatula: For blending and folding without overmixing—a must for keeping the loaf light and fluffy.
9×5 Loaf Pan: The perfect size to give this loaf structure and height. Grease it well to avoid sticking.

Oven Thermometer (optional but helpful): Ensures consistent baking temperature, especially important for even browning.
Cooling Rack: Allows air to circulate and prevents soggy bottoms.

Make sure your ingredients are prepped and your oven is preheated before mixing—this loaf comes together fast and bakes best when the batter is fresh.

Ingredients for the Red Lobster’s Cheese Biscuit Loaf

Each ingredient here plays a delicious role in recreating the signature flavor and texture of Red Lobster’s cheddar bay biscuits in loaf form:

All-Purpose Flour: The backbone of the loaf, providing structure and stability.
Baking Powder: Essential for that beautiful rise and fluffy interior.

Garlic Powder: Brings the savory warmth you associate with garlic butter topping.
Salt: Enhances the overall flavor without overpowering.
Unsalted Butter: Adds moisture and rich flavor—plus, a golden, buttery crust.

Sharp Cheddar Cheese: The star ingredient. Melts into delicious pockets of cheesy goodness throughout the loaf.
Milk: Keeps the batter smooth and helps everything bind together seamlessly.
Egg: Adds richness and helps with structure.

Chopped Fresh Parsley: For color and freshness, both inside and as a garnish.

How To Make the Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously with butter or non-stick spray. Set aside.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. Make sure everything is well incorporated.

Step 3: Add Wet Ingredients

In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 1/3 cup of melted unsalted butter. Pour the wet mixture into the bowl of dry ingredients.

Step 4: Fold in Cheese and Parsley

Gently fold in 1 1/2 cups of shredded sharp cheddar cheese and 2 tablespoons of chopped fresh parsley. Don’t overmix—just stir until everything is combined and the batter is thick.

Step 5: Pour and Smooth

Spoon the batter into the prepared loaf pan. Use a spatula to smooth the top evenly. Optionally, sprinkle a little extra cheese and parsley on top for added flair.

Step 6: Bake to Perfection

Bake for 45–50 minutes or until the top is golden and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let the loaf cool in the pan for about 10 minutes before transferring it to a cooling rack. Slice and enjoy warm, preferably with a pat of butter.

How to Serve and Store Red Lobster’s Cheese Biscuit Loaf

Serve this warm and cheesy loaf as a comforting side to soups, salads, or seafood dinners. It’s also a fantastic addition to brunch spreads and potlucks. Slice thick, slather on some butter, or enjoy it on its own—the savory flavor is satisfying enough to shine without any extras.

To store, wrap the cooled loaf tightly in foil or an airtight container. It stays fresh at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat slices in the microwave for 10-15 seconds or in the oven at 300°F for about 8 minutes to revive its just-baked taste.

You can also freeze individual slices: wrap them in parchment and freeze in a zip-top bag for up to 2 months. Just thaw and toast when a cheesy craving hits!

Frequently Asked Questions

What makes this loaf taste like Red Lobster’s biscuits?

It’s the mix of garlic powder, sharp cheddar, and butter that mimics the biscuit flavor. The fresh parsley gives it that signature finishing touch.

Can I use a different type of cheese?

Absolutely! While sharp cheddar brings the most authentic flavor, you can experiment with Monterey Jack, Colby, or even a spicy pepper jack.

Can I make it gluten-free?

Yes, use a 1:1 gluten-free all-purpose flour blend. Check that your baking powder is also gluten-free.

Can I make this into muffins instead of a loaf?

Definitely! Spoon the batter into greased muffin tins and bake at 350°F for 18–20 minutes. Great for grab-and-go portions.

Do I need to use fresh parsley?

Fresh parsley adds a pop of color and flavor, but you can substitute with 1 teaspoon of dried parsley if needed.

What’s the best way to keep the loaf moist?

Avoid overbaking and be sure to store it properly wrapped. Adding a small slice of bread in the storage container can help retain moisture too.

Want More Bread & Savory Bakes Ideas?

If you loved this cheesy loaf, you might also enjoy these other savory favorites from Life With Olivia:

Soft and Fluffy Homemade Naan Bread for dipping or wrapping.
Chicken and Stuffing Casserole for a cozy, satisfying bake.
Million Dollar Ravioli Casserole when you’re craving creamy, cheesy pasta goodness.

Mexican Cornbread Casserole for a spicy-sweet cornbread twist.
Deep Dish Pizza Cupcakes for a fun, cheesy handheld bake.

Save This Recipe for Later

📌 Save this recipe to your Pinterest board so you can find it anytime your cheesy biscuit craving kicks in. Follow me on Pinterest for daily recipe inspiration!

Let me know in the comments how yours turned out! Did you go classic cheddar or mix it up with some spicy cheese? Did your family beg for seconds like mine did?

I love hearing how you make these recipes your own. Questions are always welcome—let’s keep baking better together.

Red Lobster’s Cheese Biscuit Loaf

Author: Olivia McKenney

Total Time: 60 minutes
Yield: 1 loaf (8–10 slices)
Diet: Vegetarian

Print Recipe

Description

Red Lobster’s Cheese Biscuit Loaf transforms your favorite cheddar bay biscuits into a moist, savory loaf packed with sharp cheddar, garlic, and buttery goodness. It’s the ultimate comfort bake—perfect as a side, brunch star, or snack.