Ravioli Soup

Save this recipe on:

Nothing says cozy quite like a bowl of warm, hearty Ravioli Soup. With tender cheese-stuffed ravioli swimming in a rich tomato broth, this dish blends the comfort of Italian flavors with the simplicity of a one-pot meal. It’s the kind of recipe you turn to on chilly evenings when you crave something filling but fuss-free.

Each spoonful delivers savory satisfaction — from the aromatic blend of garlic, onions, and Italian herbs, to the burst of cheesy goodness inside each pasta pocket. Whether you’re making dinner for a busy weeknight or looking to impress guests with minimal effort, Ravioli Soup has you covered.

---

What Kind of Ravioli Should I Use?

For best results, use fresh or refrigerated cheese ravioli — they cook quickly and hold their shape well in the soup. You can also try spinach-ricotta or beef-filled ravioli depending on your taste preferences. Frozen ravioli works too; just extend the simmering time slightly and avoid over-stirring so they don’t break apart.

---

Ingredients for the Ravioli Soup

• Olive Oil – Used to sauté the base vegetables and build flavor from the start.
• Yellow Onion – Adds sweetness and depth to the broth.
• Garlic – Infuses the soup with aromatic richness.
• Carrots & Celery – Classic soup vegetables that add a comforting, rustic feel.
• Canned Diced Tomatoes – Bring tangy brightness and body to the soup.
• Tomato Paste – Deepens the tomato flavor and helps thicken the broth.
• Italian Seasoning – A balanced blend of herbs to capture that quintessential Italian flavor.
• Salt & Pepper – Essential for seasoning and balancing the acidity of the tomatoes.
• Vegetable or Chicken Broth – Forms the flavorful liquid base of the soup.
• Cheese Ravioli – The star of the show; pillowy and satisfying.
• Fresh Parsley – A vibrant finishing touch to add freshness and color.

---

How To Make the Ravioli Soup

Step 1: Sauté the Aromatics

In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for 5-6 minutes, stirring occasionally, until the vegetables begin to soften. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 2: Build the Tomato Base

Add the tomato paste to the pot and stir to coat the vegetables, cooking it for 1 minute to bring out its flavor. Then pour in the canned diced tomatoes with their juices. Sprinkle in the Italian seasoning, salt, and pepper.

Step 3: Add the Broth and Simmer

Pour in the broth (vegetable or chicken) and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and simmer for 10-15 minutes to let the flavors develop.

Step 4: Cook the Ravioli

Carefully add the cheese ravioli to the simmering soup. Cook according to the package instructions, usually 4-6 minutes, until the ravioli are tender and floating.

Step 5: Garnish and Serve

Taste and adjust seasoning as needed. Ladle the soup into bowls and top with freshly chopped parsley. Serve hot, ideally with crusty bread or a sprinkle of grated Parmesan.

---

Serving and Storing Ravioli Soup

Ravioli Soup is best served piping hot, straight from the pot. Pair it with crusty garlic bread or a side Caesar salad for a complete meal. A sprinkle of Parmesan or a drizzle of olive oil on top adds a nice touch if you’re feeling fancy.

To store leftovers, let the soup cool completely before transferring to an airtight container. Refrigerate for up to 3 days. Keep in mind that the ravioli may continue to absorb broth, so you might need to add a splash of extra broth or water when reheating. For best results, reheat on the stove over medium-low heat.

Frequently Asked Questions

Can I freeze Ravioli Soup?

It’s not recommended. The ravioli can become mushy when frozen and reheated. For better texture, freeze the broth separately and add freshly cooked ravioli when serving.

What kind of broth is best?

Both vegetable and chicken broth work well. Use low-sodium versions if you want to better control the saltiness.

Can I add protein to this soup?

Absolutely. Cooked Italian sausage, shredded chicken, or even white beans are delicious protein boosts.

Is this soup gluten-free?

Only if you use gluten-free ravioli. Be sure to check the labels on your broth and other ingredients too.

Can I make it spicy?

Yes! Add a pinch of red pepper flakes while sautéing the vegetables or a splash of hot sauce at the end.

How do I prevent the ravioli from overcooking?

Add them towards the end of cooking and keep the soup at a gentle simmer—not a rolling boil.

---

Want More Soup Ideas?

If this cozy Ravioli Soup hit the spot, here are some other comforting bowls worth checking out:

• Louisiana Seafood Gumbo for bold Southern flavor.
• Chicken Mushroom Stroganoff if you’re craving a creamy twist.
• Sweet Garlic Chicken in the Crockpot for a no-fuss slow cooker meal.
• Beef and Rotini in Garlic Parmesan Sauce when you want pasta comfort with a savory kick.
• One Skillet Spicy Garlic Butter Parmesan Steak Pasta for something indulgent and spicy.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so it’s ready for your next soup craving.

Let me know in the comments how your Ravioli Soup turned out! Did you try beef ravioli or mix in some sausage? Any extra veggies? I love hearing your tweaks and tips—let’s inspire each other in the kitchen.

---

Print

Save this recipe on: