Description
These quick red velvet crinkle cookies are a soft, chewy, and visually stunning treat perfect for any occasion. With their rich cocoa flavor, vibrant red color, and signature powdered sugar cracks, they make an irresistible dessert, easy snack, or holiday favorite. This easy recipe is ideal for quick dessert ideas, beginner-friendly baking, and anyone looking for delicious food ideas that come together fast.
Ingredients
2 cups all-purpose flour
2 tablespoons cocoa powder
2 teaspoons baking powder
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup butter softened
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1/2 cup powdered sugar
Instructions
1. In a bowl, whisk together flour, cocoa powder, and baking powder.
2. In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition, then mix in vanilla and red food coloring.
4. Gradually combine dry ingredients with wet ingredients until a soft dough forms.
5. Chill the dough for 30 minutes.
6. Roll dough into small balls and coat generously in powdered sugar.
7. Place on a lined baking sheet and bake at 350°F (175°C) for 10–12 minutes.
8. Let cool slightly before transferring to a rack and serving.
Notes
Chilling the dough helps create the perfect crinkle texture.
Coat heavily in powdered sugar for a bold cracked appearance.
Do not overbake to keep the cookies soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: red velvet cookies, crinkle cookies, easy dessert, quick baking, holiday cookies