Name: Quick Angel Hair Pasta Salad with Fresh Veggies & Herbs
Prep time: 15 min
Cook time: 5 min
Total time: PT-487290H13M3S
Cuisine: Mediterranean
Ingredients: 200 g angel hair pasta; 1 cup cherry tomatoes, halved; 1 medium carrot, sliced thin; 1 celery stalk, sliced thin; 1/3 cup black olives, sliced; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Looking for a light, refreshing dish that bursts with color and flavor? This Quick Angel Hair Pasta Salad with Fresh Veggies & Herbs is the ultimate warm-weather favorite. Perfect for potlucks, picnics, or just a no-fuss dinner, this salad combines delicate pasta with crunchy veggies, fresh herbs, and a zesty dressing that ties everything together beautifully.

The magic of this pasta salad lies in its simplicity. The angel hair pasta acts as a delicate base, while the cherry tomatoes, carrots, celery, olives, and herbs create layers of texture and brightness. A drizzle of olive oil, a splash of lemon, and a pinch of seasoning elevate the whole dish without overpowering the natural flavors of the ingredients.

Preparation Phase & Tools to Use (Essential Tools and Why They Matter)

Before you dive into making this pasta salad, gather a few key tools:

Large pot: Crucial for boiling the pasta evenly without clumping.
Colander: For draining the pasta quickly and preventing overcooking.
Large mixing bowl: Allows you to toss all the ingredients without spilling.

Sharp knife & cutting board: To chop veggies uniformly for even bites.
Zester or microplane (optional): If adding lemon zest for an extra burst of citrus.

These tools ensure smooth preparation and help keep the salad fresh and vibrant from the first toss to the last bite.

Ingredients for the Quick Angel Hair Pasta Salad with Fresh Veggies & Herbs

Angel hair pasta: The delicate, thin strands absorb the dressing perfectly without getting heavy.
Cherry tomatoes: Provide juicy sweetness and a pop of color.
Carrots: Add crunch and natural sweetness for balance.

Celery: Brings a crisp, refreshing bite.
Black olives: Offer a briny contrast to the fresh veggies.
Fresh parsley & basil: Deliver a fragrant, herbaceous lift.

Olive oil: Acts as the base for the dressing, adding smooth richness.
Lemon juice: Brightens up all the flavors with citrusy zing.
Salt & pepper: Essential for seasoning and bringing everything together.

How To Make the Quick Angel Hair Pasta Salad with Fresh Veggies & Herbs

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop cooking.

Step 2: Prep the Veggies

While the pasta cools, slice the cherry tomatoes in halves, chop the carrots and celery into small rounds, and slice the black olives. Finely chop the fresh parsley and basil.

Step 3: Make the Dressing

In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and pepper. Taste and adjust seasoning if needed.

Step 4: Combine Everything

In a large mixing bowl, toss the cooled pasta with the chopped veggies and herbs. Drizzle the dressing over and toss gently to coat everything evenly.

Step 5: Chill and Serve

Refrigerate the salad for at least 20 minutes to let the flavors meld. Before serving, give it a light toss and add extra herbs or a squeeze of lemon if desired.

Serving and Storing Your Quick Angel Hair Pasta Salad with Fresh Veggies & Herbs

Serve this pasta salad chilled or at room temperature, making it perfect for gatherings or make-ahead meals. Garnish with extra fresh herbs or a sprinkle of grated Parmesan for an added touch. To store, place leftovers in an airtight container in the refrigerator for up to 3 days. Give it a quick toss before serving again to redistribute the dressing and revive the flavors.

Frequently Asked Questions

What’s the best pasta substitute?

If you don’t have angel hair, thin spaghetti or vermicelli are great alternatives.

Can I make this salad in advance?

Absolutely! It’s actually better when made a few hours ahead, so the flavors can develop beautifully.

How can I add protein?

Grilled chicken, shrimp, or chickpeas make fantastic additions for extra heartiness.

How do I keep the pasta from sticking?

Rinsing the pasta under cold water after cooking removes excess starch and prevents clumping.

Can I make it gluten-free?

Yes! Use your favorite gluten-free pasta and follow the same steps.

What other veggies work well?

Cucumbers, bell peppers, or red onion are delicious add-ins to mix things up.

Want More Salad Ideas?

If you enjoyed this Quick Angel Hair Pasta Salad, you’ll love exploring these other fresh and flavorful recipes:

• Easy Summer Bruschetta Pasta Recipe for a burst of tomato and basil goodness.
• Hearty Vegetarian Tortellini Soup when you’re craving something cozy yet veggie-packed.
• Zucchini Carrot Oatmeal Muffins as a delightful savory-sweet snack.
• Mediterranean Feta Dipping Oil Recipe to pair with fresh bread or veggies.
• One-Pan Garlic Herb Chicken with Potatoes & Green Beans for a hearty, balanced meal.

Save This Recipe for Later

📌 Save this recipe to your Pinterest salad or pasta board so you can come back to it anytime: Life With Olivia on Pinterest.

I’d love to hear how your version turned out! Did you swap in any unique veggies or add protein? Share your tips or questions in the comments — let’s inspire each other in the kitchen!

Quick Angel Hair Pasta Salad with Fresh Veggies & Herbs

Author: Olivia McKenney
Total Time: 20 minutes + chill time

Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

This Quick Angel Hair Pasta Salad with Fresh Veggies & Herbs is a light, zesty dish perfect for warm-weather meals, potlucks, or quick weeknight dinners. Delicate pasta mingles with crunchy vegetables and fresh herbs, all tied together with a lemony olive oil dressing.

Instructions

1. Bring a large pot of salted water to a boil.

Cook the angel hair pasta until al dente, then drain and rinse under cold water.
While pasta cools, halve cherry tomatoes, slice carrots and celery, and slice olives.
Chop parsley and basil. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.

Taste and adjust seasoning. In a large bowl, toss cooled pasta with veggies and herbs.
Drizzle dressing over and toss gently.
Chill for 20 minutes before serving.