Quick 10-Minute Egg Salad Sandwich

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Craving a satisfying lunch that doesn’t take all morning to prepare? The Quick 10-Minute Egg Salad Sandwich is a creamy, protein-packed classic that delivers comfort and flavor in every bite. With just a few ingredients and a handful of minutes, you can whip up this rich and tangy egg salad that’s perfect between slices of your favorite bread or spooned onto lettuce wraps for a low-carb twist.

The beauty of this recipe lies in its simplicity. Whether you’re making lunch for one or prepping sandwiches for a picnic, it scales beautifully and stores well. This egg salad strikes the perfect balance of creamy mayo, tangy mustard, and crunchy green onions—a combination that feels nostalgic and fresh at the same time. It’s the kind of recipe that brings smiles without fuss.

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Preparation Phase & Tools to Use

To make the Quick 10-Minute Egg Salad Sandwich effortlessly, having the right tools at your side makes a big difference:

• Medium Saucepan – Essential for boiling the eggs evenly. A pan with a lid helps retain heat and speeds up cooking.
• Mixing Bowl – You’ll need this to mash and mix your ingredients together. A medium-sized bowl gives you plenty of space to stir without spills.
• Fork or Potato Masher – Either will do the trick for breaking up the eggs into a creamy consistency. A masher saves time if you’re doubling the recipe.
• Knife and Cutting Board – For dicing green onions and slicing bread if needed. A sharp knife ensures clean cuts and avoids bruising the herbs.
• Toaster (optional) – If you prefer your sandwich on toasted bread for a bit of crunch.

With these basic kitchen tools, the process becomes smoother, faster, and a lot more enjoyable.

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Ingredients for the Quick 10-Minute Egg Salad Sandwich

• Hard-Boiled Eggs – The heart of the dish. Eggs provide the creamy texture and rich protein base essential to egg salad.
• Mayonnaise – Adds that classic smoothness and richness that holds everything together.
• Yellow Mustard – Introduces a tangy kick that cuts through the creaminess.
• Salt and Black Pepper – Basic but crucial for bringing out all the flavors.
• Green Onions (or Chives) – Add crunch and a subtle sharpness to contrast the soft eggs.
• Lettuce (optional) – For layering into the sandwich and giving it freshness and crunch.
• Bread of Choice – Soft sandwich bread or toasted slices work perfectly to cradle the creamy filling.

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How To Make the Quick 10-Minute Egg Salad Sandwich

Step 1: Boil and Peel the Eggs

Place your eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover, turn off the heat, and let them sit for 9-10 minutes. Cool under cold water, then peel.

Step 2: Mash the Eggs

Place the peeled eggs in a mixing bowl and use a fork or potato masher to break them down to your preferred consistency—chunky or smooth.

Step 3: Add the Creamy Elements

Add mayonnaise, mustard, salt, and pepper to the mashed eggs. Mix until the ingredients are fully combined.

Step 4: Mix in the Crunch

Stir in your chopped green onions or chives. These give the salad a fresh and zesty lift.

Step 5: Assemble the Sandwich

Lay down fresh lettuce on a slice of bread, spoon on the egg salad generously, and top with the second slice. You can toast the bread for a more structured bite.

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How to Serve and Store Your Egg Salad Sandwich

This sandwich is best served fresh, with the filling slightly chilled and the bread soft or toasted to your liking. Pair it with a side of chips, pickles, or a crisp salad for a quick meal that doesn’t compromise on comfort.

If you’re preparing ahead, keep the egg salad in an airtight container in the fridge for up to 3 days. Assemble the sandwich just before eating to avoid sogginess. If you’re meal prepping, consider packing the salad and bread separately.

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Frequently Asked Questions

What kind of bread works best for this sandwich?

Soft white or whole wheat sandwich bread works well, but brioche, croissants, or even bagels offer a delicious twist.

Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt can be a healthier substitute. It adds a tangier flavor and works best if you’re looking to reduce calories.

How do I keep the egg salad from becoming watery?

Be sure to cool the eggs completely before mixing and use just enough mayo to coat. Overmixing can also cause separation.

Can I add extra ingredients?

Absolutely. Try diced celery for extra crunch, paprika for a smoky touch, or even a bit of hot sauce for heat.

Is it safe to pack this sandwich for lunch?

Yes, as long as it’s stored in a cool place or with an ice pack, it stays fresh until lunchtime.

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Want More Sandwich Ideas with a Twist?

If you love this Quick 10-Minute Egg Salad Sandwich, you’ll enjoy these other creative and comforting sandwiches:

• Philly Cheesesteak Sloppy Joes for a hearty, cheesy dinner option.
• Chicken Cordon Bleu Casserole when you’re craving creamy and savory in one bite.
• Deep Dish Pizza Cupcakes for a portable twist on a favorite comfort food.
• Longhorn Parmesan Chicken if you’re looking for a flavorful protein-packed bite.

And don’t forget to check out my Pinterest Life With Olivia for even more daily recipes!

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Save This Recipe for Later

📌 Save this recipe to your Pinterest lunch board so you can come back to it any time.

I’d love to hear how your egg salad turned out! Did you add a twist, like dill or hot sauce? Do you like it chunky or smooth?

Share your tweaks and tips in the comments—let’s keep lunch exciting and easy together!

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