Creamy, spiced, and utterly irresistible, Pumpkin Spice Tiramisu is the ultimate no-bake dessert to usher in the cozy season. With layers of espresso-soaked ladyfingers, luscious pumpkin mascarpone filling, and a dusting of cocoa, this twist on the Italian classic delivers all the flavors of fall in one dreamy bite. It’s light yet indulgent, and the balance between warm spices and silky creaminess is nothing short of magical.

Whether you’re hosting a Thanksgiving dinner or just need a pick-me-up treat with your afternoon coffee, this dessert checks all the boxes. The best part? No oven required. A chilled tiramisu sets beautifully in the fridge, making it a perfect make-ahead option when you’re short on time but still want something impressive and satisfying.

Preparation Phase & Tools to Use

To create a flawless Pumpkin Spice Tiramisu, having the right tools makes all the difference. Here’s what you’ll want on hand:

Electric Hand Mixer or Stand Mixer: Crucial for whipping the mascarpone and cream until they reach that velvety, cloud-like consistency.
Mixing Bowls: You’ll need at least two—one for the pumpkin mascarpone mixture and another for the whipped cream.
9×13 Baking Dish: The ideal size for layering your tiramisu to feed a crowd.

Spatula: Essential for folding ingredients gently to keep the mixture airy.
Fine Mesh Sieve: Perfect for dusting that gorgeous cocoa powder on top for a professional finish.
Pastry Brush (optional): Helps evenly soak ladyfingers in espresso without oversaturating them.

Each of these tools contributes to the ease, texture, and presentation of your dessert—making the process smooth and the final product picture-perfect.

Ingredients for the Pumpkin Spice Tiramisu

Every component in this Pumpkin Spice Tiramisu is handpicked to create layers of rich, fall-inspired flavor:

Mascarpone Cheese: The heart of tiramisu—smooth, creamy, and subtly tangy. It gives the filling its signature texture.

Heavy Cream: Whips into a light, airy structure that balances the richness of the mascarpone and keeps the dessert cloud-like.
Pumpkin Puree: Adds autumn flair and earthy sweetness. Be sure to use pure pumpkin, not pumpkin pie filling.
Powdered Sugar: Sweetens the cream without grittiness and keeps the texture silky.

Pumpkin Pie Spice: A cozy blend of cinnamon, nutmeg, and cloves that transforms the filling into a seasonal treat.
Vanilla Extract: Adds warm, mellow flavor and enhances the pumpkin spice notes.
Espresso or Strong Coffee: Deepens the flavor and soaks the ladyfingers for a classic tiramisu experience with a fall twist.

Ladyfingers (Savoiardi): The essential structure of the dessert—they soak up espresso and soften into cake-like layers.
Cocoa Powder: A final dusting brings the bitterness that balances the sweet filling.

How To Make the Pumpkin Spice Tiramisu

Step 1: Make the Pumpkin Cream Filling

In a large bowl, combine the mascarpone, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla. Beat with a hand mixer until smooth. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the pumpkin mixture to create a fluffy, creamy filling.

Step 2: Dip the Ladyfingers

Brew your espresso or strong coffee and let it cool slightly. One by one, dip each ladyfinger quickly into the espresso—don’t soak too long or they’ll become mushy. Arrange a layer of dipped ladyfingers in the bottom of a 9×13 dish.

Step 3: Layer It Up

Spread half of the pumpkin mascarpone filling over the ladyfingers. Smooth it out with a spatula. Add a second layer of espresso-dipped ladyfingers, then top with the remaining filling. Use the back of the spatula to smooth the surface.

Step 4: Chill and Dust

Cover and refrigerate the tiramisu for at least 6 hours, or overnight for best results. Just before serving, use a fine mesh sieve to dust a generous layer of cocoa powder over the top.

Serving and Storing Pumpkin Spice Tiramisu

Pumpkin Spice Tiramisu is best served chilled, ideally after it has rested in the fridge overnight. This allows the flavors to meld beautifully and the layers to set into a sliceable, creamy delight. Cut into squares and use a flat spatula to lift each portion—you’ll reveal the dreamy contrast between the spiced filling and espresso-soaked ladyfingers.

If you’re entertaining, dust the top with extra cocoa powder or even a sprinkle of pumpkin pie spice for that elegant final touch.

To store, keep the tiramisu tightly covered with plastic wrap or in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days. For longer storage, you can freeze it in individual portions—just thaw overnight in the fridge before serving.

Frequently Asked Questions

How far in advance can I make Pumpkin Spice Tiramisu?

You can make it up to 2 days ahead. In fact, letting it sit overnight improves the texture and flavor.

Can I substitute cream cheese for mascarpone?

While not traditional, cream cheese can be used in a pinch. Just note that it has a tangier flavor and firmer texture.

What kind of pumpkin should I use?

Always go with 100% pure pumpkin puree—not pumpkin pie filling, which contains added sugar and spices.

Can I make this dessert alcohol-free?

Absolutely! Traditional tiramisu often includes liqueur, but this version keeps things family-friendly and fall-focused.

Do I need to cook the pumpkin puree?

No cooking necessary! The puree blends right into the filling and sets beautifully once chilled.

What if I can’t find ladyfingers?

You can substitute with sponge cake cut into strips, although it won’t hold shape quite as well as traditional Savoiardi.

Want More Dessert Ideas with a Seasonal Twist?

If you loved this Pumpkin Spice Tiramisu, here are some other fall-friendly and cozy desserts you’ll want to try from Life With Olivia:

Paula Deen’s 5-Minute Fudge for rich, chocolatey indulgence in no time.
Pineapple Coconut Dream Cake for a tropical touch with a luscious texture.

Strawberry Cheesecake Dump Cake if you’re craving something fruity and foolproof.
Whipped Shortbread Cookies that melt in your mouth with buttery simplicity.
Apple Enchiladas when you’re in the mood for a warm, cinnamony hug in dessert form.

Save This Recipe for Later

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And let me know in the comments how your Pumpkin Spice Tiramisu turned out. Did you try adding a splash of bourbon or maybe a twist with chocolate shavings on top?

I love seeing how you make these recipes your own. Questions and swaps welcome—let’s inspire each other!

Pumpkin Spice Tiramisu

Author: Olivia McKenney
Total Time: 6 hours 25 minutes
Yield: 12 servings

Diet: Vegetarian

Print Recipe

Description

Pumpkin Spice Tiramisu is a cozy, no-bake twist on the classic Italian dessert. Layered with espresso-dipped ladyfingers, velvety pumpkin mascarpone cream, and a dusting of cocoa, it’s perfect for fall gatherings or a simple make-ahead treat.