Description
These Pumpkin Greek Yogurt Pancakes are the perfect cozy breakfast for chilly mornings. They’re made with real pumpkin puree, protein-rich Greek yogurt, and warm spices that deliver fluffy texture and fall flavor in every bite. Easy to make and even easier to love!
Ingredients
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
3/4 cup Greek yogurt
1/2 cup pumpkin puree
1 large egg
1/4 cup milk
2 tablespoons maple syrup (or honey)
1 teaspoon vanilla extract
Instructions
1. In a medium bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt.
2. In a separate large bowl, whisk Greek yogurt, pumpkin puree, egg, milk, maple syrup, and vanilla until smooth.
3. Gradually add the dry mixture to the wet ingredients, stirring just until combined. Do not overmix.
4. Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Scoop 1/4 cup of batter per pancake onto the skillet, gently spreading into a circle.
6. Cook for 2–3 minutes per side, or until bubbles form on top and edges are set.
7. Flip and cook until golden brown.
8. Serve warm with your favorite toppings.
Notes
For fluffier pancakes, don’t overmix the batter—stop when no dry streaks remain.
You can replace maple syrup with honey or agave for a different flavor.
Use whole milk Greek yogurt for richer pancakes, or low-fat for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 125
- Sugar: 4g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: pumpkin pancakes, Greek yogurt pancakes, healthy fall breakfast