Pumpkin Dump Cake is the ultimate low-effort, high-reward dessert that screams fall in every bite. With its warm spices, creamy pumpkin center, and buttery cake topping, it’s a cozy treat you’ll want to make on repeat. It has all the flavors of pumpkin pie but without the hassle of rolling out dough. Plus, that crunchy streusel-like topping? Pure magic.

Whether you’re hosting a Thanksgiving feast or just want a fuss-free dessert for a chilly night in, this cake delivers rich flavor with barely any effort. You literally “dump” everything into a baking dish and let the oven do the magic. Top it off with whipped cream or a scoop of vanilla ice cream, and you’re golden.

Preparation Phase & Tools to Use

Before diving into your pumpkin spice adventure, having the right tools on hand can make a big difference in the texture and ease of baking:

9×13 Baking Dish: This is the perfect size to allow for even spreading and optimal layering of ingredients.
Mixing Bowl & Whisk: Ideal for combining the pumpkin puree with spices and evaporated milk until smooth and creamy.
Measuring Cups & Spoons: Precision is key, especially with spices and cake mix portions.

Spatula or Offset Spreader: Helps to smooth the pumpkin mixture evenly before adding the cake mix.
Pastry Cutter or Fork: To crumble the butter into the cake mix topping if you’re not using melted butter.

Having these on hand will ensure a smooth baking experience, with consistent, delicious results every single time.

Ingredients for the Pumpkin Dump Cake Recipe

Each ingredient plays a key role in bringing this fall favorite to life:

Pumpkin Puree: The star of the show, providing that deep, earthy flavor and creamy texture. Be sure to use pure pumpkin, not pumpkin pie filling.
Evaporated Milk: Adds richness and smoothness to the base, helping the cake set like a custard.

Granulated Sugar: Sweetens the pumpkin layer just enough without overpowering the spice.
Eggs: Help bind the filling, creating that luscious, custardy center.
Pumpkin Pie Spice: A warm blend of cinnamon, nutmeg, ginger, and cloves that defines the flavor profile.

Yellow Cake Mix: Gives the cake its signature crumbly top with minimal effort.
Salted Butter: Melted and drizzled on top, it crisps the cake mix into a golden-brown topping.
Chopped Pecans (optional): Add crunch and a nutty contrast to the soft filling.

How To Make the Pumpkin Dump Cake Recipe

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease your 9×13 baking dish to prevent sticking.

Step 2: Make the Pumpkin Base

In a large bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice until smooth and fully combined. Pour this mixture into your prepared baking dish and spread evenly.

Step 3: Add the Cake Mix Layer

Sprinkle the dry yellow cake mix evenly over the pumpkin mixture. Try to cover every inch without mixing it in.

Step 4: Drizzle with Butter

Pour the melted butter evenly over the top of the cake mix layer. The butter will help create that crisp, golden topping as it bakes.

Step 5: Add Crunch (Optional)

If using chopped pecans, scatter them across the top of the cake before baking.

Step 6: Bake to Perfection

Bake for 50–60 minutes or until the top is golden brown and the edges are set. The center may still jiggle slightly but will firm up as it cools.

Step 7: Cool and Serve

Let the cake cool for at least 30 minutes before slicing. Serve warm or chilled, topped with whipped cream or ice cream for the ultimate finish.

How to Serve and Store Pumpkin Dump Cake

Serve your Pumpkin Dump Cake slightly warm for a comforting dessert straight from the oven. The warm spices and gooey center pair beautifully with a dollop of whipped cream or a generous scoop of vanilla ice cream. For a gourmet touch, try a drizzle of caramel sauce or a sprinkle of cinnamon sugar.

If you’re making it ahead for a party or holiday gathering, refrigerate it once cooled. To reheat, simply warm individual servings in the microwave for 20–30 seconds or cover the entire dish with foil and bake at 300°F until heated through.

Store any leftovers in an airtight container in the refrigerator for up to 5 days. This cake also freezes well—just thaw overnight in the fridge and reheat as desired.

Frequently Asked Questions

Can I use pumpkin pie filling instead of puree?

It’s not recommended. Pumpkin pie filling already has spices and sugar added, which can throw off the flavor balance of the recipe.

How do I make this recipe gluten-free?

Simply swap the yellow cake mix for a gluten-free boxed cake mix. Make sure the mix is labeled gluten-free and check for cross-contamination if you have sensitivities.

Do I have to use pecans?

Nope! They add a nice crunch, but you can skip them entirely or replace with chopped walnuts or even toffee bits for extra sweetness.

Can I prepare this ahead of time?

Absolutely. You can bake it the day before and refrigerate. Reheat in the oven before serving or enjoy chilled.

Why is my cake still jiggly in the center?

That’s totally normal right out of the oven. Let it cool for at least 30 minutes to allow the custard base to set properly.

What toppings work best?

Whipped cream, vanilla ice cream, caramel drizzle, cinnamon sugar, or even a dollop of Greek yogurt if you want a tangy twist.

Want More Fall Dessert Ideas?

If you love this Pumpkin Dump Cake, you’ll probably enjoy these cozy seasonal treats too:

Old-Fashioned Blackberry Cobbler Recipe for a nostalgic fruit-forward bake.

Strawberry Cheesecake Dump Cake if you love dump cakes with a creamy twist.
Coconut Snowballs: A Delightful Holiday Treat for something sweet and bite-sized.
Kentucky Butter Cake when you’re craving something rich and buttery.

Paula Deen’s 5-Minute Fudge for a quick, decadent chocolate fix.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Follow me on Pinterest @LifeWithOlivia

And let me know in the comments how yours turned out. Did you go with pecans or try a twist like walnuts? Serve it warm or chilled?

I always love hearing how you make these recipes your own. Feel free to drop your questions or share your delicious results below!

Pumpkin Dump Cake Recipe

Author: Olivia McKenney
Total Time: 1 hour 5 minutes

Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

Pumpkin Dump Cake is a warm, spiced dessert that captures all the best flavors of fall in one ridiculously easy dish. With layers of creamy pumpkin custard and a buttery golden topping, this cozy cake is perfect for gatherings or whenever you want a low-effort treat with high reward.