Description

A comforting and colorful one-pot dinner, Potsticker Soup combines tender dumplings, nourishing vegetables, and a rich aromatic broth. It comes together quickly and warms you from the inside out—perfect for chilly evenings or cozy gatherings.

Ingredients

6 to 8 frozen potstickers (pork, chicken, vegetable, or shrimp)

5 cups vegetable or chicken broth

2 carrots, thinly sliced

1/2 cup green peas (fresh or frozen)

1 cup baby potatoes, halved (or 1 cup sliced radish)

2 garlic cloves, thinly sliced

1 tablespoon soy sauce (optional)

2 tablespoons chopped fresh parsley or cilantro

Salt and pepper to taste

Instructions

In a large pot, bring broth to a simmer over medium heat.
Stir in garlic and soy sauce (if using), and let simmer for 2-3 minutes.
Add carrots, peas, and potatoes (or radish). Cook for 8-10 minutes until tender.
Drop in frozen potstickers and cook for 6-8 minutes, or until they float.
Stir in fresh herbs and adjust seasoning to taste.
Serve hot with optional garnishes like chili oil or more herbs.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner