Potsticker Soup

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Cozy, colorful, and brimming with savory comfort, Potsticker Soup is the bowl you crave when the chill hits or you simply want something heartwarming with minimal effort. This vibrant dish blends tender dumplings with a medley of vegetables, all bathed in an aromatic broth that soothes the senses and satisfies the appetite.

Whether you’re nursing a cold, feeding a crowd, or looking for an easy weeknight meal, this soup delivers. It’s quick to put together and endlessly customizable, letting you toss in whatever frozen veggies or leftover greens you have on hand. And thanks to those delightful potstickers, every bite brings a soft, flavorful pocket of joy.

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What Kind of Potstickers Should I Use?

You can use either store-bought frozen potstickers or homemade ones depending on the time and energy you have. Pork, chicken, vegetable, or shrimp all work beautifully here. If you want the filling to hold its shape in the soup, try steaming or pan-frying first before adding to the broth. For quicker prep, add them directly into the simmering soup from frozen—they’ll cook through perfectly.

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Ingredients for the Potsticker Soup

Potstickers: The heart of the recipe, offering a chewy, savory bite that makes this more than just a veggie soup.

Vegetable or Chicken Broth: This is your soup’s base, so use a high-quality one for rich flavor.

Carrots: They bring color and gentle sweetness, plus a tender bite.

Green Peas: For a pop of freshness and texture.

Baby Potatoes or Sliced Radish: These add body and earthiness to the soup, making it more filling.

Garlic: Just a few cloves will deepen the flavor and bring comforting aroma.

Fresh Herbs (Parsley or Cilantro): For brightness and a fresh finish.

Soy Sauce (Optional): Adds an umami kick if your broth needs a boost.

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How To Make the Potsticker Soup

Step 1: Build the Broth

In a large pot, bring your vegetable or chicken broth to a simmer over medium heat. If you like extra flavor, add a dash of soy sauce or a touch of sesame oil. Toss in the sliced garlic and let it infuse the liquid for 2-3 minutes.

Step 2: Add the Vegetables

Next, stir in sliced carrots, peas, and baby potatoes (or radish). Let these simmer for 8-10 minutes, or until the potatoes are fork-tender. You want them soft but not mushy.

Step 3: Cook the Potstickers

Add your frozen potstickers directly into the simmering soup. They typically need 6-8 minutes to cook through. You’ll know they’re ready when they float to the surface and feel tender when gently pressed with a spoon.

Step 4: Finish with Freshness

Just before serving, stir in chopped parsley or cilantro. Taste the broth and adjust seasoning with salt, pepper, or more soy sauce as needed.

Step 5: Serve It Hot

Ladle the soup into bowls, making sure each one gets a generous helping of potstickers and veggies. Garnish with extra herbs if desired and serve piping hot.

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How to Serve and Store Potsticker Soup

This soup is best served fresh and piping hot, right off the stove. The potstickers are at their best when they’re soft yet intact, soaking up the flavorful broth. Pair with a side of crusty bread or a light salad for a more complete meal.

To store leftovers, let the soup cool completely and then refrigerate in an airtight container for up to 3 days. Be aware that the potstickers may continue absorbing broth over time, making them softer. To reheat, warm gently on the stovetop over low heat and add a splash of broth or water to loosen things up.

Freezing isn’t ideal with assembled potsticker soup as the dumplings can become soggy, but you can freeze the broth and veggies separately. Just add fresh or frozen potstickers when you’re ready to reheat and serve.

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Frequently Asked Questions

How can I prevent the potstickers from falling apart?

Make sure not to overcook them. Add them to the broth gently and simmer just until they’re cooked through and floating.

Can I use homemade potstickers?

Absolutely! Homemade potstickers bring extra freshness and flavor, but store-bought are a great time-saving alternative.

What other veggies can I add?

Bok choy, spinach, mushrooms, or corn all make excellent additions. Just add them toward the end so they don’t overcook.

Is this soup gluten-free?

It depends on the potstickers and broth. Many store-bought dumplings contain wheat, so check labels or make your own with gluten-free wrappers.

Can I make it spicy?

Yes! Add a bit of chili oil, sriracha, or fresh sliced chilies to give your bowl some heat.

How do I thicken the soup?

This soup is meant to be light and brothy, but you can stir in a cornstarch slurry if you prefer a thicker texture.

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Want More Soup Ideas with a Twist?

If you loved this potsticker soup, you might enjoy exploring more cozy, hearty bowls from our collection:

• Louisiana Seafood Gumbo with bold Cajun flavors.
• Creamy Garlic Butter Lobster Tails for an indulgent seafood dinner.
• Sweet Garlic Chicken in the Crockpot when you need an easy, flavor-packed slow cooker meal.
• One-Skillet Spicy Honey BBQ Sausage Pasta for a sweet-and-spicy twist on dinner.
• Chicken Mushroom Stroganoff for a creamy, satisfying option.

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📌 Save this recipe to your Pinterest soup board so you can find it anytime you need a quick and comforting meal.

And I’d love to hear how yours turned out! Did you use chicken or veggie potstickers? Add extra heat with chili oil? Let us know in the comments.

Sharing tips and swaps helps us all get a little better in the kitchen. Questions are always welcome—let’s keep the conversation going.

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