Description

Golden pan-fried potstickers meet saucy stir-fried noodles and crisp veggies in this quick and flavorful meal. Ready in under 30 minutes, it’s an easy one-pan dinner that’s just as fun to eat as it is to make.

Ingredients

10–12 frozen potstickers (any variety)

8 oz lo mein or ramen noodles

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1 cup shredded cabbage

1/2 cup shredded carrots

2 green onions, sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1/4 teaspoon chili flakes (optional)

1 teaspoon sesame seeds (for garnish)

Instructions

Heat oil in a large nonstick skillet over medium heat. Add potstickers in a single layer and cook until bottoms are golden, about 2-3 minutes. Add a splash of water, cover, and steam 5-6 minutes. Remove and set aside.
In the same skillet, add garlic and ginger. Cook 30 seconds until fragrant.
Add shredded cabbage, carrots, and half the green onions. Stir-fry 2-3 minutes.
Cook noodles according to package directions. Drain and add to skillet.
In a small bowl, whisk soy sauce, oyster sauce, sesame oil, and chili flakes. Pour over noodles and toss to coat.
Add potstickers back to skillet. Gently toss to combine and heat through.
Garnish with remaining green onions and sesame seeds. Serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner