Description
A soft, buttery yeast bread swirled with a sweet poppy seed filling, perfect for pulling apart and sharing. This comforting bake is ideal for cozy mornings or afternoon tea.
Ingredients
3 1/2 cups all-purpose flour
1 cup whole milk, warm (110°F)
2 1/4 tsp active dry yeast (1 packet)
2 large eggs
1/3 cup granulated sugar
1/2 cup unsalted butter, softened (plus more for brushing)
1/2 tsp salt
1/2 cup poppy seeds
1/4 cup sugar (for filling)
2 tbsp unsalted butter (for filling)
1 tbsp honey or 1 tsp vanilla extract (optional)
Instructions
- Activate Yeast: In a bowl, combine warm milk, 1/3 cup sugar, and yeast. Let it sit until frothy (5-10 mins).
- Make Dough: Mix in eggs, softened butter, and salt. Gradually add flour and knead until smooth (8-10 mins).
- First Rise: Cover and let dough rise in a warm place until doubled (1 to 1.5 hours).
- Prepare Filling: In a small saucepan, melt 2 tbsp butter with poppy seeds, 1/4 cup sugar, and optional honey/vanilla. Stir and let cool.
- Roll Dough: On a floured surface, roll dough into a 1/4-inch thick rectangle.
- Spread & Roll: Spread filling evenly. Roll dough tightly and slice into equal rounds.
- Second Rise: Arrange slices in a buttered dish. Cover and let rise again (30-45 mins).
- Bake: Preheat oven to 350°F (175°C). Brush with butter and bake 25-30 mins until golden.
- Serve: Let cool slightly before serving. Enjoy warm.
- Prep Time: 25 minutes (+ rising time)
- Cook Time: 30 minutes
- Category: Breakfast