Description
Transport yourself to a tropical paradise with this Pineapple Coconut Dream Cake! A soft, moist pineapple-infused cake is layered with a creamy coconut frosting and topped with toasted coconut flakes for the perfect balance of sweetness and texture. Whether you’re looking for an easy dessert for a summer gathering, a birthday treat, or simply a way to satisfy your sweet tooth, this easy tropical cake is the answer. Serve it chilled for a refreshing twist or enjoy it at room temperature for a melt-in-your-mouth experience. This is the best pineapple coconut cake you’ll ever make!
Ingredients
For the Cake:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup crushed pineapple (with juice)
½ cup coconut milk
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
½ teaspoon coconut extract
For the Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
½ teaspoon coconut extract
2 tablespoons coconut milk
For Garnish:
½ cup shredded coconut, toasted
Pineapple slices for decoration
Instructions
- Preheat & Prepare – Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients – In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients – In a separate bowl, whisk together crushed pineapple (with juice), coconut milk, melted butter, eggs, vanilla extract, and coconut extract.
- Combine & Mix – Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Bake – Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool – Let the cake cool completely before frosting.
- Make Frosting – In a large bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, mixing well after each addition. Stir in vanilla extract, coconut extract, and coconut milk. Beat until light and fluffy.
- Assemble – Spread the frosting evenly over the cooled cake. Sprinkle toasted shredded coconut over the top and garnish with pineapple slices.
- Chill & Serve – Refrigerate for at least an hour before serving for the best flavor.
- Prep Time: 20 Minuten
- Cook Time: 35 minutes
- Category: Dessert