When you think of winter treats that wrap you in warmth and nostalgia, Peppermint Chocolate Chip Cookies should be at the top of the list. These cookies bring together the rich, melty goodness of chocolate chips with a festive twist of cool, crushed peppermint. It’s the kind of cookie that feels like a warm hug in each bite, perfect for cozy evenings, holiday cookie exchanges, or just because you deserve something sweet and special.

Each cookie boasts a perfectly chewy center with golden edges, speckled with mini chocolate chips and bright pops of peppermint. They’re easy to love, easier to share, and even easier to devour. Whether you’re baking for the holidays or simply craving that sweet-and-minty combination, these cookies deliver flavor and texture in every bite.

Preparation Phase & Tools to Use

Baking the perfect Peppermint Chocolate Chip Cookies starts with the right setup. Here’s what you’ll need:

Mixing Bowls: One large for the dough, and one medium for the dry ingredients. Stainless steel or glass bowls help keep your ingredients cool, which is important for maintaining that chewy cookie texture.
Hand Mixer or Stand Mixer: Creaming the butter and sugars properly is key for that light, soft center. A mixer ensures everything is evenly incorporated.
Measuring Cups and Spoons: Precision is everything in baking. Proper measuring tools help keep your ingredient ratios exact.

Rubber Spatula: For scraping down the bowl and folding in chocolate chips and peppermint without overmixing.
Cookie Scoop: Keeps each cookie uniform in size so they bake evenly.
Baking Sheets with Parchment Paper: Prevents sticking and helps with even baking. Parchment paper also makes cleanup easier.

Cooling Rack: Allows cookies to cool without becoming soggy on the bottom.

These tools might already be in your kitchen, but using them intentionally can elevate your cookie game to bakery-level results.

Ingredients for the Peppermint Chocolate Chip Cookies

Unsalted Butter: Adds richness and helps with the chewy texture. Be sure to use it softened for better creaming.

Brown Sugar: Gives a caramel depth and helps with moisture retention, making the cookies chewy.
Granulated Sugar: Balances sweetness and gives the cookies their crisp edges.
Egg: Binds the dough and adds moisture.

Vanilla Extract: Adds warmth and depth to balance the sharp peppermint.
All-Purpose Flour: The base of the dough, providing structure.
Baking Soda: Helps the cookies rise and spread evenly.

Salt: Balances all the sweet elements.
Mini Chocolate Chips: Provide little pockets of melty chocolate in every bite.
Crushed Peppermint Candies: Infuse a festive crunch and that classic peppermint flavor.

How To Make the Peppermint Chocolate Chip Cookies

Step 1: Cream the Butter and Sugars

In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. This step creates air in the dough and sets up a tender texture.

Step 2: Add Wet Ingredients

Mix in the egg and vanilla extract, making sure everything is fully incorporated. Scrape down the sides of the bowl to ensure even mixing.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring just until combined.

Step 4: Fold in the Goodies

Gently fold in the mini chocolate chips and most of the crushed peppermint candies, saving a bit to sprinkle on top before baking.

Step 5: Scoop and Shape

Using a cookie scoop or spoon, drop dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart. Slightly flatten each ball and sprinkle a few extra peppermint bits on top for a pretty finish.

Step 6: Bake to Perfection

Bake in a preheated 350°F (175°C) oven for 9–11 minutes, or until the edges are just golden and the centers look slightly underdone. They will continue to cook on the sheet after removal.

Step 7: Cool and Enjoy

Let cookies sit on the baking sheet for 2 minutes before transferring to a cooling rack. Once cooled, they’re ready to enjoy with a glass of milk or a holiday latte!

How to Serve and Store These Cookies

Peppermint Chocolate Chip Cookies are best served slightly warm when the chocolate chips are gooey and the peppermint is just melted enough to release its cooling flavor. Pair them with a hot cocoa or peppermint mocha for the ultimate winter indulgence. For a festive dessert board, include these cookies alongside other holiday favorites like fudge, biscotti, and spiced nuts.

To store, let the cookies cool completely before placing them in an airtight container. They’ll stay fresh at room temperature for up to 5 days. For longer storage, freeze them in a single layer before transferring to a freezer bag—good for up to 3 months. To enjoy later, thaw at room temp or warm in the microwave for 10-15 seconds.

Frequently Asked Questions

How do I keep the peppermint from melting too much?

Crush the candies coarsely rather than finely. Larger bits hold their shape better and won’t melt into the dough completely during baking.

Can I use peppermint extract instead of candies?

Yes, but use it sparingly! Peppermint extract is strong, so start with 1/4 teaspoon and adjust to taste. You can still top with crushed candies for texture.

What type of chocolate chips work best?

Mini chocolate chips are ideal for even distribution. However, you can use chunks or regular chips if you prefer a bolder chocolate flavor.

Can I make the dough ahead of time?

Absolutely. The dough can be refrigerated for up to 48 hours. In fact, chilling the dough enhances flavor and texture.

They’re perfect! Their festive look and balanced flavor make them a standout at any cookie swap or holiday tray.

How can I make these gluten-free?

Substitute a 1:1 gluten-free flour blend for the all-purpose flour. Just be sure it contains xanthan gum for structure.

If you love these Peppermint Chocolate Chip Cookies, you’ll probably enjoy these other favorites:

Whipped Shortbread Cookies for a melt-in-your-mouth holiday classic.
Brownie Mix Cookies if you’re in the mood for chewy, chocolatey indulgence.

Coconut Snowballs for a snowy, bite-sized delight.
Traditional German Lebkuchen to add some old-world spice to your cookie tray.
Paula Deen’s 5-Minute Fudge to pair perfectly with your peppermint treats.

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And let me know in the comments how yours turned out. Did you use extract or crushed peppermint? Try dark chocolate chips instead of milk?

I love hearing how you make these recipes your own. Ask questions, share your version—let’s inspire each other to bake with joy.

Peppermint Chocolate Chip Cookies

Author: Olivia McKenney
Total Time: 25 minutes
Yield: 24 cookies

Diet: Vegetarian

Print Recipe

Description

These Peppermint Chocolate Chip Cookies combine rich chocolate chips with crushed peppermint candies for the perfect festive bite. Chewy centers, crisp edges, and a refreshing minty crunch make them ideal for holiday trays, cookie exchanges, or cozy nights with hot cocoa.