Peppermint Cheesecake Mousse Cups

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When winter rolls in, so does the craving for all things minty, creamy, and comforting. These Peppermint Cheesecake Mousse Cups are the perfect no-bake dessert to satisfy your holiday sweet tooth. Layered with a rich chocolate cookie crust and a fluffy, peppermint-infused cheesecake mousse, each bite delivers a festive burst of flavor and texture.

Whether you’re hosting a holiday party or simply looking to elevate your cozy night in, this dessert is a guaranteed crowd-pleaser. The combination of peppermint and chocolate is classic, but the mousse element makes it feel extra light and luxurious. Served in individual cups, they’re not only elegant but also incredibly practical for serving and storing.

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Preparation Phase & Tools to Use

To make these Peppermint Cheesecake Mousse Cups smooth and stress-free, gather the following tools:

• Electric Mixer or Stand Mixer: This is crucial for whipping the heavy cream to stiff peaks and blending the cream cheese into a silky mousse.
• Mixing Bowls: At least two—one for the crust mixture and one for the mousse. Glass or stainless steel bowls are best for even mixing.
• Food Processor or Rolling Pin: You’ll need one of these to crush the chocolate cookies into fine crumbs.
• Spatula: A rubber spatula helps fold the whipped cream into the cheesecake mixture without deflating it.
• Piping Bag (optional): For a neat and professional look when adding mousse and topping with whipped cream.
• Serving Glasses or Dessert Cups: Clear glasses show off the beautiful layers, adding visual appeal.

Having the right tools isn’t just about convenience—they ensure the mousse turns out light, the layers even, and the final presentation picture-perfect.

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Ingredients for the Peppermint Cheesecake Mousse Cups

Each ingredient plays a role in making this dessert both indulgent and balanced:

• Chocolate Sandwich Cookies: These create the rich, crunchy base for the mousse cups. Their deep chocolate flavor pairs perfectly with peppermint.
• Unsalted Butter: Melted and mixed with cookie crumbs to form the crust. It binds the base and adds buttery richness.
• Cream Cheese: The star of the mousse! Its tangy creaminess balances the sweetness and creates the signature cheesecake texture.
• Powdered Sugar: Sweetens the mousse while keeping the texture smooth and light.
• Peppermint Extract: A little goes a long way—this is what gives the mousse its festive minty kick.
• Vanilla Extract: Rounds out the flavors and enhances the sweetness.
• Heavy Whipping Cream: When whipped, it gives the mousse its airy, melt-in-your-mouth texture.
• Crushed Peppermint Candies: Sprinkled on top for crunch, color, and that extra holiday sparkle.
• Whipped Cream (optional): For topping each cup with a swirl of indulgence.

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How To Make the Peppermint Cheesecake Mousse Cups

Step 1: Prepare the Cookie Crust

Crush the chocolate sandwich cookies in a food processor or by placing them in a zip-top bag and rolling with a pin until finely ground. Mix with melted butter until combined. Divide evenly among your serving cups and press into the bottom to form a crust.

Step 2: Whip the Cream

In a large bowl, beat the heavy whipping cream until stiff peaks form. Set aside in the fridge while you prepare the rest of the mousse.

Step 3: Make the Cheesecake Base

In another mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar, peppermint extract, and vanilla extract. Beat again until light and creamy.

Step 4: Fold in Whipped Cream

Gently fold the whipped cream into the peppermint cheesecake base using a spatula. Do this slowly to maintain the fluffy texture.

Step 5: Assemble the Cups

Spoon or pipe the mousse mixture over the cookie crust in each serving glass. Smooth the tops or give them a decorative swirl.

Step 6: Add Whipped Topping & Peppermint Crumble

Top each mousse cup with a dollop or swirl of whipped cream and a generous sprinkle of crushed peppermint candies.

Step 7: Chill Before Serving

Place the assembled mousse cups in the fridge for at least 1 hour to set. Serve chilled and enjoy every festive spoonful!

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Serving and Storing Peppermint Cheesecake Mousse Cups

These mousse cups are perfect for make-ahead holiday entertaining. Serve them chilled, straight from the fridge, in individual glass cups for a classy presentation. Add a candy cane on the side or a mint leaf on top for an extra festive touch.

If you’re prepping in advance, the mousse cups can be stored covered in the refrigerator for up to 3 days. Just hold off on adding the whipped topping and crushed peppermint until just before serving to maintain their texture and visual appeal.

Leftovers? Simply cover them tightly and store them back in the fridge. The mousse stays creamy and delicious, making it a great treat for days to come.

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Frequently Asked Questions

How far in advance can I make these mousse cups?

You can prepare the full dessert (minus the topping) up to 2–3 days in advance. Add the whipped cream and crushed peppermint just before serving for best results.

Can I freeze the mousse cups?

Freezing isn’t recommended as it can affect the creamy texture of the mousse. The whipped cream and peppermint toppings also tend to separate.

Can I use a different cookie for the crust?

Yes! Chocolate graham crackers or even Oreo thins work well. Just aim for something that brings that rich chocolate base.

What if I don’t have peppermint extract?

You can use crushed peppermint candies dissolved in a bit of hot cream as a substitute. Just strain out the solids and mix the liquid into your base.

Can I make these dairy-free?

Absolutely—use dairy-free cream cheese and a plant-based whipping cream. Just be sure they whip and blend well.

Is it okay to serve them at room temperature?

They’re best served chilled, but can sit out for about 30 minutes without issue. Any longer, and they may start to lose structure.

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Want More Dessert Ideas with a Twist?

If you’re smitten with these Peppermint Cheesecake Mousse Cups, you’re going to love these other sweet delights from the blog:

• Strawberry Crunch Pound Cake for a fruity and nostalgic twist.
• Whipped Shortbread Cookies that melt in your mouth.
• Pineapple Coconut Dream Cake bursting with tropical flavor.
• Coconut Snowballs for a festive no-bake treat.
• Heavenly Raspberry Cheesecake Cupcakes that combine berries and cream cheese bliss.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the peppermint or play it subtle? Did you swap the crust or add a surprise topping?

I love hearing how you make these recipes your own. Questions are welcome too—let’s help each other whip up holiday magic.

For even more festive recipes, head to my Pinterest page here: Life With Olivia on Pinterest

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