Description
Soft, gooey, and packed with flavor, these Peach Cheesecake Cinnamon Rolls are the perfect blend of fruity sweetness and creamy indulgence. Each bite features fluffy cinnamon roll dough, a rich cheesecake filling, and juicy peaches, all topped with a smooth vanilla glaze. Perfect for quick breakfast, easy dessert, or brunch ideas.
Ingredients
2 ¾ cups all-purpose flour
¼ cup granulated sugar
2 ¼ teaspoons active dry yeast
¾ cup warm milk
¼ cup unsalted butter (melted)
2 large eggs
½ teaspoon salt
1 cup peaches (diced)
½ cup brown sugar
1 tablespoon cinnamon
8 oz cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
Instructions
1. Combine warm milk, sugar, and yeast and let foam
2. Add butter, eggs, salt, and flour then knead dough
3. Let dough rise until doubled
4. Prepare cinnamon sugar and cream cheese filling
5. Roll dough, spread filling, and add peaches
6. Roll into log and slice into rolls
7. Let rolls rise again in baking dish
8. Bake at 350F for 25 to 30 minutes
9. Whisk glaze and drizzle over warm rolls
Notes
Use well-drained peaches to prevent sogginess
Let dough rise in a warm environment
Glaze rolls while warm for best texture
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: easy recipe, breakfast ideas, dessert ideas, cinnamon rolls, peach dessert