A bite of these Peach Bellini Cupcakes is like sipping summer sunshine. The light, fluffy vanilla base is infused with peach nectar and sparkling wine, then topped with a luscious peach buttercream that melts into your taste buds. Crowned with a glistening slice of peach, these cupcakes are a dreamy tribute to the beloved cocktail.

Whether you’re hosting a summer party, planning a brunch, or simply craving a fruity treat with a touch of elegance, these cupcakes bring flavor and fun together in one perfect swirl. They look stunning on a dessert table and taste even better—a guaranteed hit every time.

What Kind of Sparkling Wine Should I Use?

Since the cupcake batter includes sparkling wine, opt for something semi-sweet or brut that complements peaches without overpowering them. A Prosecco or Moscato works beautifully. If you want to skip the alcohol, use sparkling white grape juice instead—you’ll still get that bubbly effect.

Ingredients for the Peach Bellini Cupcakes

All-Purpose Flour: Provides the structure needed for the perfect cupcake crumb.
Granulated Sugar: Adds sweetness and balances the fruity and wine notes.

Baking Powder: Helps the cupcakes rise light and fluffy.
Salt: Enhances flavor and balances the sweetness.
Unsalted Butter: Adds richness and moistness.

Eggs: Bind the ingredients and give the cupcakes body.
Vanilla Extract: Adds a warm, aromatic base.
Peach Nectar: Infuses the batter with natural peach flavor.

Sparkling Wine: Adds a lightness and mimics the Peach Bellini profile.
Fresh Peaches: For garnish and a burst of juicy texture.
Powdered Sugar: Forms the base of the peach buttercream.

Heavy Cream: Smooths out the frosting and makes it pipeable.
Peach Jam or Preserves: Intensifies the peach flavor in the buttercream.
Food Coloring (Optional): A soft peach or blush tint enhances the visual appeal.

How To Make the Peach Bellini Cupcakes

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures even distribution of leavening agents and prevents clumps in your batter.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy. This creates air pockets for a soft cupcake texture.

Step 3: Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

Step 4: Mix in the Peach Nectar and Sparkling Wine

Alternate adding the dry ingredients and the peach nectar combined with sparkling wine to the butter mixture. Begin and end with the dry ingredients. Mix just until combined to avoid overworking the batter.

Step 5: Fill the Cupcake Liners

Line a cupcake pan with paper liners. Fill each liner about 2/3 full with the batter. This allows room for rising without overflow.

Step 6: Bake

Bake at 350°F (175°C) for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Let cupcakes cool completely before frosting.

Step 7: Make the Peach Buttercream

In a mixing bowl, beat softened butter until creamy. Add powdered sugar gradually, followed by peach jam and heavy cream. Beat until smooth and fluffy. Adjust consistency with more cream or sugar if needed.

Step 8: Frost and Garnish

Pipe the peach buttercream onto cooled cupcakes using your favorite piping tip. Garnish each cupcake with a thin fresh peach slice and a sprinkle of sanding sugar or edible glitter for a sparkling touch.

How to Serve and Store Peach Bellini Cupcakes

Serve these cupcakes slightly chilled or at room temperature. The peach flavors shine when the frosting is cool but not firm. They make a charming addition to dessert tables at weddings, summer picnics, brunches, and birthdays. Pair with a glass of Prosecco or sparkling lemonade to complement the Bellini theme.

To store, place the cupcakes in an airtight container in the refrigerator for up to 4 days. Bring them to room temperature before serving for best texture and flavor. You can also freeze unfrosted cupcakes for up to 2 months. Just thaw, frost, and garnish when ready to serve.

Frequently Asked Questions

Can I make these cupcakes alcohol-free?

Yes! Simply substitute the sparkling wine with sparkling white grape juice or peach-flavored soda. You’ll still get the fun fizzy flavor profile.

How do I get the perfect buttercream consistency?

Use room-temperature butter and gradually add powdered sugar. If it’s too thick, add a tablespoon of cream at a time. If too thin, add more sugar. Peach jam adds both flavor and moisture, so adjust as needed.

Can I use canned peaches instead of fresh?

Absolutely. Drain them well and pat dry before slicing for garnish. For the buttercream, fresh or canned peaches blended into puree can be used in place of jam if needed.

How far in advance can I make them?

You can bake the cupcakes a day or two in advance and store them unfrosted. Make the frosting fresh on the day of serving and pipe it on just before the event for the best appearance.

What piping tip gives that beautiful swirl?

A large star tip, like Wilton 1M or 2D, creates that classic swirl with beautiful ridges. Chill your frosting slightly if it’s too soft to hold shape.

Want More Cupcake Ideas with a Fruity Twist?

If you love these Peach Bellini Cupcakes, you might also enjoy these sweet and vibrant treats:

• Strawberry Crunch Pound Cake for a berry-filled, nostalgic delight.
• Pineapple Coconut Dream Cake to transport your taste buds to the tropics.
• 2-Ingredient Pineapple Cake for a quick and easy fruity fix.
• Paula Deen’s 5-Minute Fudge for a rich, sweet balance to your fruit-filled bakes.
• Coconut Snowballs for a bite-sized tropical treat.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different fruit puree or go classic with the peach? Add a hint of cinnamon or use peach schnapps in the buttercream?

I love hearing your variations and baking wins. Feel free to drop your tweaks, tips, or questions below—let’s make each batch better together!

Peach Bellini Cupcakes

Author: Olivia McKenney

Total Time: 40 minutes
Yield: 12 cupcakes

Print Recipe

Description

These Peach Bellini Cupcakes blend the sweet, juicy essence of peach with the bubbly charm of sparkling wine in a light, fluffy cupcake. Topped with silky peach buttercream and a peach slice, they capture the summer spirit in every bite. Perfect for brunches, bridal showers, or anytime you want to bring elegance to dessert.

Instructions

Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
In a medium bowl, whisk flour, baking powder, and salt.

In a large bowl, cream butter and sugar until fluffy.
Beat in eggs one at a time, then mix in vanilla.
Combine peach nectar and sparkling wine.

Alternate adding dry ingredients and nectar/wine mixture to the butter mixture, starting and ending with dry ingredients.
Divide batter into liners, filling 2/3 full.
Bake 18-22 minutes, or until a toothpick comes out clean. Cool completely.

For buttercream, beat butter until creamy, add sugar gradually, then jam and cream until smooth. Tint with food coloring if desired.
Frost cupcakes and garnish with peach slices.

Prep Time: 20 minutes

Cook Time: 20 minutes
Category: Desserts