Parmesan Roasted Red Potatoes

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Golden, crispy, and perfectly seasoned—Parmesan Roasted Red Potatoes are the kind of side dish that outshines the main course. Each bite brings a satisfying crunch followed by a soft, fluffy center, with the bold flavor of Parmesan taking center stage. Whether you’re pairing them with steak, chicken, or enjoying them on their own, these potatoes are guaranteed to be a table favorite.

What makes these roasted red potatoes so irresistible is the simple combination of pantry staples. With just a handful of ingredients, you can transform humble red potatoes into crispy rounds of cheesy goodness. They’re oven-roasted to perfection, caramelizing the edges and delivering that golden crunch everyone loves.

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Preparation Phase & Tools to Use

To achieve the best texture and flavor in these Parmesan Roasted Red Potatoes, your kitchen tools matter. Start with a sharp knife and cutting board to ensure even slices, which is key for uniform roasting. A large mixing bowl allows for thorough tossing of potatoes with oil and seasonings, making sure every slice is well-coated.

Next, grab a heavy-duty baking sheet—preferably one with low edges—to allow heat to circulate and help the edges crisp. Lining it with parchment paper or using a silicone baking mat prevents sticking and makes cleanup easier. Finally, a metal spatula is perfect for flipping and serving the potatoes without losing that crispy bottom crust.

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Ingredients for the Parmesan Roasted Red Potatoes

• Red Potatoes – These hold their shape well when roasted and deliver a creamy interior. Their size is perfect for slicing into bite-sized rounds.
• Olive Oil – Helps achieve a crisp golden edge and allows the seasoning to stick to the potato surface.
• Fresh Garlic (minced) – Adds depth and a savory punch that pairs beautifully with Parmesan.
• Parmesan Cheese (grated) – The star ingredient that forms a crispy, flavorful crust.
• Salt & Black Pepper – Brings out the natural flavors and balances the richness of the cheese.
• Paprika – Offers a touch of warmth and a hint of color.
• Chopped Fresh Chives (optional) – Adds a mild oniony finish and a pop of green for visual appeal.

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How To Make the Parmesan Roasted Red Potatoes

Step 1: Prep the Potatoes

Wash and dry the red potatoes thoroughly. Slice them into 1/4 to 1/2-inch thick rounds. Uniform thickness ensures they roast evenly.

Step 2: Coat with Flavor

In a large mixing bowl, toss the potato slices with olive oil, minced garlic, salt, pepper, and paprika. Stir until every piece is evenly coated.

Step 3: Parmesan Layer Magic

Sprinkle grated Parmesan cheese evenly over the bottom of a parchment-lined baking sheet. Place each potato slice on top of the cheese, pressing down slightly to help the cheese adhere.

Step 4: Roast to Crispy Perfection

Bake in a preheated oven at 400°F (200°C) for about 25–30 minutes, or until the bottoms are crispy and golden brown and the tops are tender.

Step 5: Garnish and Serve

Remove from the oven and let cool slightly. Sprinkle chopped chives over the top and serve warm. Add a side of sour cream or garlic aioli for dipping if desired.

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How to Serve and Store Parmesan Roasted Red Potatoes

These Parmesan Roasted Red Potatoes are best served fresh out of the oven while the edges are still crispy. They make a stellar side dish for grilled meats, roasted chicken, or even as a vegetarian main when paired with a hearty dip or salad.

For serving, try piling them onto a platter with a sprinkle of extra Parmesan and a dollop of sour cream or herbed Greek yogurt. If you’re entertaining, consider offering a dipping station with aioli, ranch, and spicy ketchup to please a crowd.

To store leftovers, let the potatoes cool completely and transfer them to an airtight container. They can be refrigerated for up to 4 days. Reheat them in a hot oven or air fryer to restore the crispiness. Avoid the microwave, as it tends to make them soggy.

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Frequently Asked Questions

How do I keep the potatoes crispy?

Use a high oven temperature and make sure your baking sheet isn’t overcrowded. This allows the heat to circulate and crisp up each slice.

Can I use a different type of potato?

Yes, Yukon Gold or baby potatoes work well too, but red potatoes hold their shape and give that tender-crisp contrast.

Do I need to peel the red potatoes?

Not at all! The skins add texture and help the slices hold up during roasting.

What can I use instead of Parmesan?

Try Pecorino Romano or even nutritional yeast for a dairy-free alternative.

Can I prep these ahead of time?

Yes, you can slice and season the potatoes a few hours ahead and refrigerate. Just be sure to bring them to room temp before baking.

Is this recipe gluten-free?

Yes! All the ingredients are naturally gluten-free. Just double-check the cheese and spices to be sure.

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Want More Potato Side Dish Ideas?

If you loved these Parmesan Roasted Red Potatoes, here are a few other delicious options you might enjoy:

• Cheesy Ranch Potatoes for an extra creamy, savory twist.
• Scalloped Corn Casserole when you’re craving something warm and comforting.
• Honey Butter Skillet Corn for a sweet and savory balance.
• Sweet Garlic Chicken in the Crockpot as the perfect protein pairing.
• One-Pan Garlic Herb Chicken with Potatoes & Green Beans for a complete and simple weeknight meal.

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📌 Save this recipe to your Pinterest board so you can revisit it anytime: Life With Olivia Pinterest.

And I’d love to hear how yours turned out—did you go for extra Parmesan or add a sprinkle of chili flakes? Leave a comment with your twist, and let’s share our spins on this cozy favorite. Got questions? Don’t hesitate to ask below. Let’s help each other cook better, one crispy potato at a time!

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