Olivia McKenney
Golden and crisp on the outside, tender and buttery inside — Parmesan Roasted Potatoes are the kind of side dish that steal the show. Whether you’re pairing them with a juicy steak, grilled chicken, or enjoying them straight from the sheet pan, these potatoes deliver a salty, garlicky, cheesy bite every time.
They’re simple enough for a weeknight dinner but elegant enough to serve at a holiday table. Roasted with olive oil, garlic, and herbs, then finished with a snowfall of freshly grated Parmesan and chopped parsley, these little spuds are comfort food with a gourmet twist.
What Kind of Potatoes Work Best for Parmesan Roasted Potatoes?
Baby Yukon Golds or small red potatoes are ideal for this recipe. Their creamy texture and thin skins roast beautifully, getting crispy edges without drying out. You can also use fingerling potatoes or halved new potatoes—just aim for uniform size so they cook evenly.
Ingredients for the Parmesan Roasted Potatoes
Baby Potatoes: The star of the show, these roast up beautifully with a fluffy interior and crisp skin.
Olive Oil: Helps crisp the edges and infuses the potatoes with richness.
Garlic (minced): Adds a punchy, savory flavor that pairs well with the cheese and herbs.
Parmesan Cheese: Grated Parmesan melts and crisps on the potatoes, giving them a nutty, salty layer.
Salt & Black Pepper: Brings out all the natural flavors and balances the richness.
Chopped Fresh Parsley: Adds brightness and a fresh finish.
Optional – Crumbled Bacon: For a smoky crunch that takes things to another level.
How To Make the Parmesan Roasted Potatoes
Step 1: Prep the Potatoes
Wash and dry your baby potatoes thoroughly. Cut them in half so that each piece has a flat surface. This allows them to get extra crispy while roasting.
Step 2: Season and Toss
Place the halved potatoes in a large bowl. Add olive oil, minced garlic, salt, and pepper. Toss until all pieces are evenly coated. You want every cut side to soak up the garlicky oil.
Step 3: Arrange and Roast
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Place the potatoes cut-side down in a single layer. Roast for 35-40 minutes, until the bottoms are golden and crispy and the centers are fork-tender.
Step 4: Add Parmesan
Remove the pan from the oven and sprinkle the hot potatoes generously with grated Parmesan cheese. Return to the oven for another 5-7 minutes so the cheese melts and crisps up.
Step 5: Garnish and Serve
Transfer the potatoes to a serving dish and sprinkle with chopped fresh parsley. For an extra savory finish, top with crumbled bacon if desired.
How to Serve and Store Parmesan Roasted Potatoes
These potatoes shine straight from the oven while they’re hot and crispy. Serve them alongside grilled meats, holiday roasts, or even topped with a poached egg for brunch. They also pair well with sauces like garlic aioli or sour cream and chives.
To store leftovers, let them cool completely and refrigerate in an airtight container for up to 4 days. Reheat in the oven or air fryer at 375°F to bring back their crispiness. Avoid microwaving—they’ll go soggy.
Frequently Asked Questions
How do I get the crispiest roasted potatoes?
Cut-side down on the baking sheet and giving them space is key. Also, make sure the oven is fully preheated before roasting.
Can I use shredded Parmesan instead of grated?
Grated Parmesan works best because it melts evenly and crisps without clumping. Shredded can be used in a pinch but won’t have the same texture.
Are these gluten-free?
Yes! All the ingredients are naturally gluten-free. Just double-check your Parmesan and bacon labels to be safe.
Can I prep these in advance?
You can halve and season the potatoes a few hours ahead. Just store them in the fridge and roast when ready.
What other herbs work well?
Thyme, rosemary, or Italian seasoning can be added to the olive oil mixture for an herby twist.
Want More Side Dish Ideas?
If these Parmesan Roasted Potatoes are your kind of comfort food, you might enjoy exploring more flavorful sides like these:
• Cheesy Ranch Potatoes with extra creamy goodness.
• Scalloped Corn Casserole for a savory-sweet spoonful.
• Soft and Fluffy Homemade Naan Bread to scoop up all your favorite mains.
• Mexican Cornbread Casserole for a Tex-Mex twist.
• One Pan Garlic Herb Chicken with Potatoes & Green Beans if you want dinner in one delicious pan.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest side dish board so you can revisit it anytime.
Tried these crispy potatoes? Let me know in the comments how you liked them. Did you go with bacon or keep it vegetarian? Maybe added extra herbs?
I love seeing your creations and hearing your twists. If you have any questions, don’t hesitate to ask—let’s make dinner more delicious together!
Parmesan Roasted Potatoes
- Total Time: 50 minutes
- Yield: 4 servings
Description
These Parmesan Roasted Potatoes are crispy on the outside, soft and fluffy on the inside, and packed with garlic and cheesy goodness. Whether you’re serving them as a side for dinner or as part of a brunch spread, they’re always a crowd-pleaser.
Ingredients
1.5 lbs baby potatoes, halved
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Optional: 1/4 cup cooked crumbled bacon
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss halved baby potatoes with olive oil, minced garlic, salt, and pepper.
- Arrange the potatoes cut-side down on the prepared baking sheet.
- Roast for 35-40 minutes, until the bottoms are golden and crispy.
- Sprinkle Parmesan over the hot potatoes and return to oven for 5-7 minutes.
- Remove from oven, sprinkle with fresh parsley and bacon if using.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizers
