Description
Bright, fragrant, and irresistibly soft, this Orange Cardamom Cake is the perfect balance of citrus freshness and warm spice. With a tender crumb and a light orange glaze, it’s an easy dessert that works beautifully as a quick breakfast treat, afternoon snack, or elegant dessert idea. Whether you’re looking for easy baking recipes, cozy food ideas, or a unique twist on classic cakes, this recipe delivers flavor and simplicity in every bite.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
3 large eggs
1/2 cup unsalted butter
1/2 cup milk
2 tablespoons orange zest
1/3 cup fresh orange juice
1 teaspoon ground cardamom
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar
Instructions
1. Preheat oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, whisk flour, baking powder, cardamom, and salt.
3. In another bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in orange zest and orange juice.
6. Gradually mix in dry ingredients alternating with milk.
7. Pour batter into pan and bake for 30 to 35 minutes.
8. Let the cake cool completely.
9. Mix powdered sugar with a little orange juice and drizzle over cake.
Notes
Use fresh orange zest for the best flavor.
Do not overmix the batter to keep the cake light and fluffy.
Allow the cake to cool fully before adding glaze to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: easy dessert, cake recipe, orange cake, cardamom cake, baking ideas, food ideas, quick breakfast treat, easy recipe