One-Skillet Smoky Honey Chili Beef Rice

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This One-Skillet Smoky Honey Chili Beef Rice is a mouthwatering fusion of bold, sweet, and savory flavors that come together in a single pan for ultimate convenience. Juicy beef pieces are seared to perfection, tossed with smoky chili seasoning, a drizzle of honey for balance, and hearty vegetables like bell peppers. Mixed with fluffy rice that soaks up all the goodness, this dish is both comforting and exciting.

Perfect for a busy weeknight dinner or a casual family meal, it delivers restaurant-level flavor without the fuss. It’s also endlessly adaptable—you can add your favorite veggies or swap out the protein to suit your taste. Every bite is packed with tender beef, perfectly cooked rice, and vibrant veggies coated in a sweet and spicy glaze that’ll keep you going back for seconds.

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Ingredients for One-Skillet Smoky Honey Chili Beef Rice

• 1 lb (450g) beef sirloin or flank steak, thinly sliced
• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 cups cooked rice (preferably day-old for best texture)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and black pepper, to taste
• 2 green onions, chopped (for garnish)

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Step 1: Prepare the Beef

Start by slicing the beef into thin, bite-sized strips against the grain. This keeps the meat tender after cooking. Season lightly with salt, pepper, and half of the smoked paprika and chili powder. In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Once hot, add the beef and cook for about 3–4 minutes, stirring occasionally, until browned and just cooked through. Remove from the skillet and set aside.

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Step 2: Sauté the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Toss in the chopped onion and garlic, and sauté until fragrant, about 1 minute. Then, add the diced red and green bell peppers. Cook for another 4–5 minutes until the peppers are slightly tender but still crisp.

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Step 3: Add the Rice and Seasonings

Push the veggies to the side and add the cooked rice directly into the skillet. Pour in the soy sauce, remaining smoked paprika, chili powder, cumin, and a bit more salt and pepper if needed. Drizzle the honey over the mixture. Stir everything together thoroughly, making sure the rice gets evenly coated in the seasonings.

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Step 4: Bring It All Together

Return the cooked beef to the skillet. Toss everything together and cook for another 2–3 minutes, allowing the flavors to blend and the beef to heat through. Taste and adjust the seasoning if necessary. The dish should be savory, a little smoky, and lightly sweet with a kick from the chili.

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Step 5: Garnish and Serve

Once everything is heated and well mixed, remove from heat. Sprinkle with freshly chopped green onions for a pop of color and freshness. Serve immediately and enjoy the bold, comforting flavors in every bite.

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Storage Instructions

One-Skillet Smoky Honey Chili Beef Rice is perfect for meal prep and storing leftovers. Allow the dish to cool completely before transferring it to airtight containers.

• Refrigerator: Store in the fridge for up to 4 days. Reheat in a skillet or microwave, adding a splash of water or broth if needed to refresh the rice.
• Freezer: It freezes beautifully for up to 2 months. Place portions in freezer-safe containers or resealable bags. Defrost in the refrigerator overnight before reheating.
• Tip: Avoid freezing if the rice was already frozen once before to prevent mushy texture.

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Estimated Nutrition

Per serving (based on 4 servings)

• Calories: ~450 kcal
• Protein: 26g
• Carbohydrates: 38g
• Fat: 22g
• Saturated Fat: 5g
• Fiber: 3g
• Sugar: 7g
• Sodium: ~780mg

Note: These values are estimates and can vary depending on specific ingredients and brands used.

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Frequently Asked Questions

Can I use ground beef instead of sliced steak?

Yes, ground beef works well and cooks even faster. Just brown it thoroughly before adding the vegetables.

Is it okay to use fresh rice instead of day-old rice?

You can, but day-old rice gives a better texture and prevents clumping. If using fresh rice, spread it out and let it cool before adding to the skillet.

Can I make this dish vegetarian?

Absolutely. Substitute beef with firm tofu or a plant-based meat alternative. Adjust seasoning to taste.

What vegetables can I add?

Great additions include corn, peas, shredded carrots, or zucchini. Use what’s in season or available in your fridge.

How spicy is this dish?

It has a mild kick. For more heat, add red pepper flakes or a chopped chili pepper.

Can I double the recipe?

Yes, but make sure your skillet is large enough to allow even cooking. Work in batches if needed.

What type of rice is best?

Long-grain rice like jasmine or basmati holds up well and doesn’t get too sticky.

What sauces pair well with this?

Try drizzling with extra soy sauce, sriracha, or a squeeze of lime for added zing.

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