Olivia McKenney
A comforting bowl of One Pot Lemon Herb Chicken Rice brings together juicy, golden-seared chicken and fluffy rice infused with zesty lemon and fragrant herbs. It’s the kind of dinner that feels cozy yet fresh, perfect for busy weeknights when you want something homemade without the hassle of multiple pans.
What makes this dish stand out is the magic of simplicity. The chicken thighs soak up a lemony, garlicky marinade that caramelizes beautifully in the pan, while the rice cooks right alongside, absorbing every bit of flavor. The result? Tender chicken and rice that’s anything but boring, with pops of fresh parsley and a kiss of citrus.
What Kind of Chicken Should I Use?
Boneless, skinless chicken thighs are ideal because they stay tender and juicy, even when cooked directly in the pot. If you prefer, chicken breasts can work too—just be sure to adjust the cooking time so they don’t dry out.
Ingredients for the One Pot Lemon Herb Chicken Rice
- Chicken thighs: They bring richness and stay succulent, balancing the tangy lemon.
- Lemon juice and zest: These add brightness and lift, infusing the dish with citrusy charm.
- Garlic: For a fragrant depth that complements the herbs.
- Fresh herbs (like parsley and thyme): They layer in fresh, earthy flavors.
- Chicken broth: Provides moisture and deepens the overall savoriness.
- Rice (long grain or basmati): A fluffy base that soaks up all the delicious juices.
- Olive oil: Helps sear the chicken to golden perfection.
- Salt and pepper: To season every layer of the dish.
How To Make the One Pot Lemon Herb Chicken Rice
Step 1: Marinate the Chicken
In a bowl, combine chicken thighs with lemon juice, lemon zest, minced garlic, chopped herbs, olive oil, salt, and pepper. Let it marinate for at least 20 minutes to allow the flavors to soak in.
Step 2: Sear the Chicken
Heat olive oil in a large pot over medium-high heat. Add the marinated chicken thighs and sear for 4–5 minutes on each side until golden brown. Remove and set aside.
Step 3: Sauté the Aromatics
In the same pot, add a bit more olive oil if needed. Sauté minced garlic and extra herbs for about 1–2 minutes until fragrant, scraping up the browned bits from the chicken.
Step 4: Cook the Rice
Pour in the rice and stir to coat it with the garlicky oil. Add chicken broth and bring to a gentle simmer. Nestle the seared chicken thighs back on top of the rice.
Step 5: Simmer and Finish
Cover the pot and reduce heat to low. Let it cook for about 20–25 minutes, or until the rice is tender and the chicken is fully cooked. Before serving, fluff the rice and sprinkle with fresh parsley and extra lemon zest.
Serving and Storing One Pot Lemon Herb Chicken Rice
Serve this dish straight from the pot for a rustic, comforting presentation. A squeeze of fresh lemon over the top brightens everything just before serving. Pair it with a simple green salad or steamed vegetables to round out the meal.
For storing, keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of broth or water to bring back moisture.
Frequently Asked Questions
How can I make this dish vegetarian?
You can swap the chicken for chickpeas or tofu and use vegetable broth. Adjust seasonings to taste.
Can I use brown rice instead of white rice?
Yes, but note that brown rice requires a longer cooking time and extra broth. Keep an eye on the liquid levels.
What herbs work best?
Parsley and thyme are classic, but rosemary or dill can also add beautiful flavor.
How do I keep the chicken from drying out?
Use chicken thighs, don’t overcook, and let them rest slightly before serving.
Can I freeze this dish?
You can freeze portions, though the rice texture may soften upon reheating. Store in freezer-safe containers for up to 2 months.
Want More Dinner Ideas?
If you love this One Pot Lemon Herb Chicken Rice, you’ll probably enjoy these other comforting dinners:
• One Pan Garlic Herb Chicken with Potatoes & Green Beans for a full one-pan meal.
• Chicken Cordon Bleu Casserole with creamy, cheesy layers.
• Sweet Garlic Chicken in the Crockpot for a set-it-and-forget-it option.
• Smothered Chicken and Rice if you crave extra comfort.
• Sticky Teriyaki BBQ Chicken Rice for a sweet-savory twist.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.
Let me know in the comments how yours turned out! Did you use extra herbs or add veggies? Did you try it with chicken breasts or stick to thighs?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
One Pot Lemon Herb Chicken Rice
- Total Time: 50 minutes
- Yield: 4 servings
Description
A cozy, flavor-packed one-pot meal with juicy chicken thighs, fragrant herbs, and fluffy rice kissed with lemon. Perfect for busy nights when you want a homemade dinner with minimal cleanup.
Ingredients
4 boneless, skinless chicken thighs
2 tablespoons lemon juice
1 teaspoon lemon zest
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped (plus extra for garnish)
1 teaspoon fresh thyme (or 1/2 teaspoon dried)
1 tablespoon olive oil (plus extra as needed)
1 cup long-grain or basmati rice
2 cups chicken broth
Salt and pepper to taste
Instructions
- In a bowl, combine chicken thighs with lemon juice, zest, garlic, parsley, thyme, olive oil, salt, and pepper. Marinate for at least 20 minutes.
- Heat olive oil in a large pot over medium-high heat. Sear chicken 4–5 minutes per side until golden. Remove and set aside.
- In the same pot, sauté minced garlic and herbs for 1–2 minutes.
- Add rice, stir to coat, then pour in chicken broth. Bring to a simmer.
- Nestle chicken on top, cover, and cook on low for 20–25 minutes, until rice is tender.
- Fluff rice, garnish with parsley and extra lemon zest, and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
