Name: One Pan Sausage Green Beans and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb smoked sausage, sliced into 1-inch pieces; 1.5 lbs baby potatoes (Yukon or red), halved; 12 oz fresh green beans, trimmed; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper

When life gets busy and your dinner routine needs a rescue, this One Pan Sausage Green Beans and Potatoes recipe is your weeknight superhero. It’s comforting, hearty, and loaded with all the right flavors in a single dish—making cleanup a breeze and bellies happy. With caramelized sausage, tender potatoes, and roasted green beans coated in a garlic-herb seasoning, every bite is satisfying and full of rustic flavor.

The beauty of this recipe is its simplicity—everything roasts together on one sheet pan, allowing the flavors to meld and intensify while the oven does the work. Whether you’re serving a crowd or prepping a meal for the week, this dish is a go-to. It’s also endlessly flexible; swap in sweet potatoes, add onions, or try different sausages depending on your mood or what’s in the fridge.

Preparation Phase & Tools to Use

To make this dish effortlessly, you’ll want to gather a few kitchen essentials:

Large Sheet Pan: A sturdy, rimmed sheet pan is the MVP here. It gives all your ingredients enough space to roast evenly without steaming, which is key to getting that golden-brown finish.
Sharp Chef’s Knife: You’ll need this for cleanly slicing the sausage and chopping the potatoes. Precision matters, especially for even cooking.
Mixing Bowl: A large mixing bowl is helpful to toss the veggies and sausage in the seasoning before transferring to the sheet pan.

Silicone Spatula or Tongs: These make it easy to mix and turn everything mid-roast to ensure even browning.
Aluminum Foil or Parchment Paper (Optional): For quicker cleanup, line your sheet pan—but note, you may sacrifice a bit of crispiness.

Each of these tools ensures your prep is smooth and your end result hits that perfect balance of crispy, juicy, and savory. Having the right equipment helps everything cook at the same rate and prevents over- or underdone bites.

Ingredients for the One Pan Sausage Green Beans and Potatoes

Smoked Sausage: Adds rich, meaty flavor and a touch of smokiness that ties the dish together. Choose your favorite variety—beef, turkey, or pork.
Baby Potatoes (Yukon or Red): These roast beautifully, becoming crisp on the outside and buttery inside. Their mild flavor soaks up the seasoning perfectly.
Fresh Green Beans: A bright, slightly crunchy contrast to the starchy potatoes and savory sausage. They roast well and stay vibrant.

Olive Oil: Helps all the ingredients roast evenly and adds a hint of fruitiness.
Garlic Powder: Delivers bold flavor without the hassle of mincing garlic.
Onion Powder: Gives that mellow, savory base note we all love.

Italian Seasoning: A fragrant blend that lifts the whole dish with herbal brightness.
Salt and Black Pepper: Essential to balance and bring out all the other flavors.

How To Make the One Pan Sausage Green Beans and Potatoes

Step 1: Prep the Ingredients

Wash and halve the baby potatoes, trim the ends off the green beans, and slice the sausage into 1-inch pieces. Keeping pieces uniform ensures even roasting.

Step 2: Toss in Seasoning

In a large bowl, combine potatoes, green beans, and sausage. Drizzle with olive oil, then sprinkle on garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss until everything is evenly coated.

Step 3: Spread and Roast

Preheat your oven to 400°F (200°C). Spread the mixture out in a single layer on your sheet pan. Avoid overcrowding to get those crispy edges.

Step 4: Roast to Perfection

Roast for 25-30 minutes, tossing halfway through. The potatoes should be fork-tender, the sausage browned, and the green beans lightly blistered.

Step 5: Serve Warm

Transfer to a platter or serve directly from the pan for a rustic, no-fuss meal. Garnish with fresh herbs like parsley or thyme if you like.

Best Ways to Serve and Store This Recipe

This dish is so flexible, it pairs well with just about any occasion. Serve it as a complete meal straight from the oven—it doesn’t need any sides! But if you want to stretch it further, try serving it over rice, or alongside a fresh garden salad with a tangy vinaigrette to lighten things up.

For leftovers, let everything cool to room temperature, then store in an airtight container in the fridge for up to 4 days. It reheats beautifully in a skillet over medium heat or in the oven at 350°F until warmed through. Freezing is also an option—just know the green beans may soften slightly when thawed.

Frequently Asked Questions

How can I make this dish spicier?

Add a pinch of red pepper flakes or use spicy smoked sausage to dial up the heat.

Can I use frozen green beans?

Yes, but fresh green beans hold their texture better when roasted. If using frozen, thaw and pat them dry first to avoid excess moisture.

Is this recipe gluten-free?

It can be! Just make sure the sausage you choose is certified gluten-free.

Can I make this ahead of time?

Definitely. Prep everything up to the roasting stage, then store it in the fridge. When you’re ready, just toss it on the sheet pan and roast.

What other vegetables work well in this recipe?

Bell peppers, onions, carrots, or even zucchini make great additions or swaps.

Do I need to boil the potatoes first?

No need! Roasting them directly keeps the texture creamy inside and crisp outside.

Want More One Pan Dinner Ideas?

If you love this One Pan Sausage Green Beans and Potatoes recipe, here are a few more delicious and easy dinners to explore from Life With Olivia:

One Pan Garlic Herb Chicken with Potatoes & Green Beans — a cozy classic with bold garlic flavor.
Sweet Garlic Chicken in the Crockpot — hands-off cooking with maximum flavor.

Million Dollar Ravioli Casserole — cheesy and indulgent, perfect for pasta night.
Creamy Garlic Butter Chicken Rotini — rich, comforting, and fast.
Taco Ranch Bites — a crowd-pleaser that’s perfect for snack-style dinners or appetizers.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life With Olivia on Pinterest

And let me know in the comments how yours turned out. Did you switch up the sausage type or add another veggie twist?

I love seeing how each kitchen brings something different to these recipes. If you have questions or want to share tips, I’m all ears!

One Pan Sausage Green Beans and Potatoes

Author: Olivia McKenney
Total Time: 40 minutes
Yield: 4 servings

Print Recipe

Description

This One Pan Sausage Green Beans and Potatoes recipe is your go-to dinner solution for busy nights. Made with crispy roasted potatoes, savory sausage, and tender green beans, it comes together on one sheet pan with minimal cleanup. Seasoned with garlic, herbs, and a touch of olive oil, it’s a hearty, family-friendly meal everyone will love.

Ingredients

1 lb smoked sausage, sliced into 1-inch pieces

1.5 lbs baby potatoes (Yukon or red), halved

12 oz fresh green beans, trimmed

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

1 tsp salt

1/2 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).

2. Wash and halve baby potatoes. Trim green beans and slice sausage.

3. In a large bowl, toss the sausage, potatoes, and green beans with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper until well coated.

4. Spread the mixture evenly on a large sheet pan in a single layer.

5. Roast for 25-30 minutes, flipping halfway through, until the potatoes are tender, sausage is browned, and green beans are blistered.

6. Serve warm directly from the pan or transfer to a serving platter. Garnish with parsley if desired.