Craving a cozy, hearty dinner that wraps you in comfort? This One-Pan Hobo Casserole with Ground Beef & Veggies is a timeless favorite that delivers big flavor with minimal fuss. Picture tender potatoes, savory ground beef, sweet carrots, and melted cheese, all baked together into a bubbling, golden dish. It’s the ultimate homestyle meal that brings everyone to the table with eager forks.

What makes this casserole special is its simplicity. Using just one baking dish, you create a layered masterpiece of textures and tastes – the soft, buttery potatoes soak up the rich beef juices, while a sprinkle of herbs ties it all together. Perfect for busy weeknights or a laid-back Sunday supper, it’s the kind of recipe that warms hearts as much as it fills bellies.

Preparation Phase & Tools to Use (Essential Tools and Why They Matter)

To make this dish shine, a few key tools are essential. First, a large oven-safe casserole dish is a must; it allows for even baking and beautiful layering. A sharp chef’s knife ensures precise cutting of potatoes and veggies, so they cook evenly and look appealing on the plate. A nonstick skillet is useful for browning the beef to lock in flavor before baking. And don’t forget a sturdy wooden spoon or silicone spatula for stirring – gentle on your cookware yet effective for mixing.

Each tool plays a role in streamlining the process and ensuring you get a perfectly cooked casserole every time. Gather them before you start, and you’ll breeze through the prep like a pro.

Ingredients for the One-Pan Hobo Casserole with Ground Beef & Veggies

Ground Beef: The heart of this casserole, providing rich, savory flavor and protein.
Baby Potatoes: Tender and buttery, they soak up the juices beautifully.

Carrots: Bring natural sweetness and color contrast.
Onion: Adds aromatic depth and a touch of sweetness when cooked.
Garlic: Infuses the dish with warm, comforting flavor.

Diced Tomatoes: Provide moisture and a tangy balance.
Cheddar Cheese: Melts over the top, creating a golden, gooey finish.
Italian Seasoning: Ties everything together with herby notes.

Salt & Pepper: Essential for seasoning every layer to perfection.

How To Make the One-Pan Hobo Casserole with Ground Beef & Veggies

Step 1: Brown the Beef

In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess fat and season with salt, pepper, and Italian seasoning.

Step 2: Prep the Veggies

While the beef cooks, slice baby potatoes in half and chop carrots and onion. Mince the garlic.

Step 3: Layer the Casserole

In a greased casserole dish, layer the cooked beef, followed by the potatoes, carrots, onions, and garlic. Pour over the diced tomatoes, spreading evenly.

Step 4: Bake to Perfection

Cover with foil and bake at 375°F (190°C) for 45 minutes or until potatoes are tender. Uncover, sprinkle cheddar cheese on top, and bake an additional 10 minutes until melted and bubbly.

Step 5: Garnish and Serve

Let the casserole cool slightly, then garnish with chopped fresh parsley if desired for a pop of color.

How to Serve and Store Your One-Pan Hobo Casserole

This casserole is best served hot and straight from the oven, with the cheese perfectly melty and the veggies tender. Pair it with a crisp green salad or steamed green beans for extra freshness. Leftovers? They reheat wonderfully! Store any extras in an airtight container in the fridge for up to 3 days. For longer storage, portion into freezer-safe containers and freeze for up to 2 months. Reheat in the oven or microwave until piping hot.

Frequently Asked Questions

How can I make this casserole ahead of time?

You can assemble the casserole up to the baking step, cover, and refrigerate overnight. Bake when ready to serve, adding 10 extra minutes if baking straight from the fridge.

Can I swap the ground beef for another protein?

Absolutely! Ground turkey, chicken, or even plant-based crumbles work beautifully.

What type of cheese works best?

Cheddar is classic, but Monterey Jack, mozzarella, or a blend can add a fun twist.

Do I need to peel the potatoes?

Nope! Leaving the skins on adds texture and saves time. Just give them a good wash.

Can I add extra veggies?

Yes! Peas, bell peppers, or green beans make great additions for extra color and nutrition.

Want More Casserole Ideas?

If you love this One-Pan Hobo Casserole, you’ll probably enjoy these other favorites:

• Chicken Cordon Bleu Casserole for a creamy, cheesy twist.
• Mexican Cornbread Casserole packed with spicy flavors and cornbread topping.
• Million Dollar Ravioli Casserole for indulgent, cheesy pasta layers.
• Cheesy Pizza Tater Tot Casserole that’s a hit with kids and adults alike.
• Chicken and Stuffing Casserole for a cozy, comforting meal.

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I’d love to hear how yours turned out! Did you try a different cheese or toss in extra veggies? Drop a comment below and share your delicious tweaks. Questions are always welcome — let’s make dinnertime even better together.

One-Pan Hobo Casserole with Ground Beef & Veggies

Author: Olivia McKenney
Total Time: 75 minutes

Yield: 6 servings

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Description

This One-Pan Hobo Casserole with Ground Beef & Veggies is a cozy, one-dish meal combining juicy ground beef, tender potatoes, sweet carrots, and melty cheddar cheese for the perfect homestyle dinner.