Description

This cozy one-pan chicken and potatoes with gravy recipe brings together golden crispy chicken thighs, tender baby potatoes, and a rich, herby gravy in just one skillet. It’s a quick dinner winner, perfect for weeknights and hearty enough for Sunday family meals. Whether you’re after a comforting, easy recipe or meal prep ideas, this dish delivers satisfying results every time.

Ingredients

6 bone-in, skin-on chicken thighs

1.5 pounds baby gold potatoes

1 medium yellow onion, chopped

3 cloves garlic, minced

1.5 cups chicken broth

2 tablespoons all-purpose flour

1 tablespoon olive oil

2 tablespoons butter

4 sprigs fresh thyme

2 tablespoons chopped fresh parsley

1.5 teaspoons salt

1 teaspoon black pepper

Instructions

1. Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.

2. Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken thighs, skin-side down, and sear for 5–7 minutes until golden brown. Flip and cook 3 minutes more. Remove from skillet and set aside.

3. In the same skillet, add butter. Sauté chopped onion and garlic for 3–4 minutes until softened and fragrant.

4. Sprinkle in flour and stir to create a roux. Gradually whisk in chicken broth, scraping the bottom to release browned bits. Simmer until slightly thickened.

5. Add baby potatoes to the skillet. Nestle seared chicken thighs on top, skin-side up. Tuck in sprigs of thyme.

6. Transfer skillet to a preheated 375°F (190°C) oven and roast for 35–40 minutes, until the chicken reaches an internal temp of 165°F and potatoes are fork-tender.

7. Remove from oven, sprinkle with chopped parsley, and serve hot with gravy ladled over.

Notes

For ultra-crispy skin, ensure your chicken is completely dry before searing.

You can use Yukon Gold or red potatoes if baby potatoes aren’t available—just cut them to similar sizes.

Want a thicker gravy? Add a cornstarch slurry (1 tsp cornstarch + 2 tsp water) just before baking.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dinner
Method: One Pan, Oven Roasted
Cuisine: American Comfort

Nutrition

Serving Size: 1 serving
Calories: 460
Sugar: 2g
Sodium: 680mg
Fat: 28g
Saturated Fat: 8g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 30g
Cholesterol: 130mg

Keywords: easy dinner, one pan chicken, quick family meal, comfort food, skillet recipe