Description

Old-Fashioned Potato Cakes are a golden, crispy treat made from leftover or freshly mashed potatoes. With a tender center, light onion flavor, and buttery crust, these classic cakes are the perfect side dish or cozy comfort snack. Serve with sour cream and chives for the ultimate bite.

Ingredients

2 cups mashed potatoes

1/3 cup all-purpose flour

1 large egg

1/4 cup chopped green onions

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons butter or oil (for frying)

Instructions

1. Start with cold, firm mashed potatoes. If using fresh, let them cool before mixing.

2. In a large bowl, combine mashed potatoes, flour, egg, green onions, salt, and pepper. Stir until just combined.

3. Scoop out portions and shape into 1/2-inch thick patties.

4. Heat butter or oil in a skillet over medium heat. Fry each patty 3–4 minutes per side until golden brown.

5. Transfer to a paper towel-lined plate. Serve warm with sour cream and chopped chives.

Notes

Use starchy potatoes like Russets for the best texture.

If the mixture feels too wet, add more flour one tablespoon at a time.

For extra flavor, try mixing in shredded cheese or cooked bacon.