Golden, crispy, and tender on the inside—Old-Fashioned Potato Cakes are a comforting favorite that bring back the warmth of simpler times. Whether you’re using leftover mashed potatoes or prepping them from scratch, these little patties are proof that humble ingredients can create something truly delicious. Their crispy crust, creamy center, and subtle onion kick make them an unbeatable side dish or a cozy snack.

Perfect alongside eggs for breakfast or served with a dollop of sour cream and fresh chives at dinner, these potato cakes are as versatile as they are tasty. They’re a great way to stretch leftovers and an even better excuse to fry up something golden. If you’re a fan of down-home cooking with that nostalgic edge, this recipe deserves a spot on your regular rotation.

Preparation Phase & Tools to Use

To make the perfect Old-Fashioned Potato Cakes, you don’t need a fancy kitchen—just a few trusty essentials:

Mixing Bowl: Vital for combining your ingredients thoroughly without creating a mess.
Box Grater or Potato Masher: Depending on if you’re starting with cooked potatoes or fresh, these tools help achieve the right consistency.
Non-Stick Skillet or Cast-Iron Pan: Crucial for getting that perfectly crisp, golden exterior without sticking.

Spatula: A wide, flat spatula makes flipping the cakes easier and prevents breakage.
Measuring Cups and Spoons: Precision matters when you’re balancing flavor and texture.

These simple tools ensure a smooth prep and perfect result—crispy on the outside, soft and flavorful on the inside.

Ingredients for the Old-Fashioned Potato Cakes

Every bite of these potato cakes is packed with rustic flavor, thanks to a handful of reliable kitchen staples:

Mashed Potatoes: The soul of the recipe, providing that creamy base. You can use fresh or leftover mashed potatoes.
All-Purpose Flour: Helps bind the cakes and gives them structure when frying.

Egg: Acts as a binder to hold the potato mixture together.
Green Onions (Scallions): Adds a mild, fresh onion flavor and a hint of crunch.
Salt & Pepper: Essential for seasoning and enhancing the natural potato flavor.

Butter or Oil (for frying): Delivers that golden, crisp crust on the outside of each cake.

Optional add-ins like shredded cheese or garlic powder can elevate your cakes with extra flavor, but the core ingredients alone already make a beautifully satisfying dish.

How To Make the Old-Fashioned Potato Cakes

Step 1: Prep the Potatoes

Start with cold, firm mashed potatoes. If using fresh, allow them to cool so they’re easier to work with.

Step 2: Mix the Ingredients

In a large bowl, combine the mashed potatoes, flour, egg, chopped green onions, salt, and pepper. Mix until just combined. Don’t overwork the batter—you want it to stay tender.

Step 3: Form the Cakes

Scoop out a portion of the mixture and shape it into a patty about 1/2 inch thick. Repeat until all of the mixture is used.

Step 4: Fry Until Golden

Heat a generous amount of butter or oil in your skillet over medium heat. Fry the potato cakes in batches, about 3-4 minutes per side, until they’re golden brown and crispy.

Step 5: Drain and Serve

Transfer the cooked cakes to a paper towel-lined plate to drain excess oil. Serve warm with sour cream and chopped chives, or enjoy them plain.

Serving and Storing These Crispy Cakes

Old-Fashioned Potato Cakes shine brightest when served hot and fresh, straight out of the pan. Garnish with sour cream, fresh chives, or even a sprinkle of shredded cheese. They pair wonderfully with eggs for breakfast, or alongside grilled meats and veggies for dinner.

If you have leftovers, let them cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, use a skillet or oven to revive the crispiness—avoid the microwave, which tends to make them soggy.

For longer storage, freeze cooked potato cakes in a single layer on a tray, then transfer them to a freezer bag. They can be reheated straight from frozen in the oven.

Frequently Asked Questions

What kind of potatoes work best for this recipe?

Starchy potatoes like Russets are ideal because they mash smoothly and hold together well when fried.

Can I use instant mashed potatoes?

Yes, but the flavor and texture might differ slightly. Real mashed potatoes give a richer, more authentic taste.

How do I prevent the cakes from falling apart?

Make sure the mixture isn’t too wet. If it’s too loose, add a bit more flour. The egg also plays a key role in binding.

Can I make them gluten-free?

Absolutely! Just swap the all-purpose flour with your favorite gluten-free flour blend.

Are there variations to this recipe?

Tons! Try adding shredded cheddar, minced garlic, or cooked bacon to the mixture for a fun twist.

Can I bake instead of fry?

Yes, but the texture will be different. Baking gives a softer crust, while frying delivers that irresistible crisp edge.

Want More Side Dish Ideas with a Twist?

If you enjoyed these Old-Fashioned Potato Cakes, you might love exploring more cozy and creative side dishes from Life With Olivia:

Cheesy Ranch Potatoes: A creamy, flavorful twist on the classic baked side.

Scalloped Corn Casserole: Sweet corn baked in a velvety base with a golden top.
Sweet Garlic Chicken in the Crockpot: This makes an excellent pairing for potato cakes.
Homemade Flaky Croissants: A buttery, impressive bread option for a full brunch spread.

Soft and Fluffy Homemade Naan Bread: A delightful complement to soups or saucy dishes.

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Tried them? Let me know in the comments how yours turned out. Did you add cheese or keep them simple? Maybe a little garlic powder for extra depth?

Your kitchen creativity inspires mine—so don’t be shy. Share your twist on these classics!

Old-Fashioned Potato Cakes

Author: Olivia McKenney

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Description

Old-Fashioned Potato Cakes are a golden, crispy treat made from leftover or freshly mashed potatoes. With a tender center, light onion flavor, and buttery crust, these classic cakes are the perfect side dish or cozy comfort snack. Serve with sour cream and chives for the ultimate bite.