Non-Alcoholic Christmas Sangria

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Nothing says holiday cheer quite like a vibrant, fruit-filled Christmas sangria. This festive drink bursts with refreshing citrus, crisp apples, and tart cranberries, creating a delightful balance of sweetness and tang. The rich colors and fresh flavors make it the perfect holiday centerpiece, whether you’re serving it at a cozy family gathering or a grand Christmas party.

Unlike traditional sangria, this non-alcoholic version is family-friendly and just as delicious. Infused with warming spices like cinnamon and fresh mint, every sip is a refreshing yet comforting experience. Whether enjoyed chilled or slightly warmed, this sparkling holiday punch will keep your guests coming back for more.

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Ingredients for Non-Alcoholic Christmas Sangria

• 2 cups apple cider
• 1 cup cranberry juice (100% juice, no sugar added)
• 1 cup orange juice (freshly squeezed preferred)
• 1 cup sparkling water or ginger ale
• 1 orange, sliced
• 1 lime, sliced
• 1/2 cucumber, sliced
• 1 apple, diced
• 1/2 cup cranberries (fresh or frozen)
• 1/2 cup pineapple chunks
• 1/2 cup mango chunks
• 1 cinnamon stick
• Fresh mint leaves for garnish
• Ice cubes (optional)

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Step 1: Prepare the Fruit

Wash all fruits thoroughly before slicing and chopping. Slice the orange, lime, and cucumber into thin rounds. Dice the apple into small cubes, and cut the pineapple and mango into bite-sized chunks. If using fresh cranberries, rinse them well.

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Step 2: Combine the Ingredients

In a large pitcher or punch bowl, add the apple cider, cranberry juice, and orange juice. Stir well to blend the flavors. Next, add all the prepared fruits, followed by the cinnamon stick. Gently stir everything together to help infuse the juice with the fresh fruit flavors.

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Step 3: Let It Chill

Cover the pitcher and let the sangria sit in the refrigerator for at least 2 hours, or ideally overnight. This allows the fruit to release its natural flavors, making the sangria even more delicious.

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Step 4: Add Sparkle & Serve

Right before serving, add the sparkling water or ginger ale to the mixture and stir gently. Fill glasses with ice cubes (if desired), pour the sangria, and garnish each glass with fresh mint leaves for a festive touch.

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Storage Instructions

Store any leftover non-alcoholic Christmas sangria in the refrigerator in a covered pitcher or airtight container. It will stay fresh for up to 3 days. The longer it sits, the more intense the fruit flavors will become. However, if using sparkling water or ginger ale, it’s best to add it just before serving to maintain the fizz.

If you’d like to prepare it in advance, mix the juices and fruits a day ahead, but wait to add the sparkling component until right before serving.

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Estimated Nutrition (Per Serving – Approx. 1 Cup)

• Calories: 80
• Carbohydrates: 20g
• Sugar: 17g
• Fiber: 2g
• Vitamin C: 35% DV
• Sodium: 5mg

(Note: Nutrition values may vary based on specific juice brands and fruit types used.)

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Frequently Asked Questions

Can I make this sangria ahead of time?

Yes! In fact, letting it sit overnight enhances the flavors. Just wait to add the sparkling water or ginger ale until serving.

Can I use different fruits?

Absolutely! Feel free to experiment with pears, pomegranate seeds, or even grapes for variety.

What can I use instead of apple cider?

White grape juice or pear juice makes a great alternative if you don’t have apple cider.

How do I make it sweeter?

If you prefer a sweeter drink, add a tablespoon of honey, maple syrup, or a splash of simple syrup.

Can I serve this warm instead of cold?

Yes! Heat the sangria on low in a saucepan for a cozy, mulled version. Just don’t let it boil.

Is this drink kid-friendly?

Yes! Since it’s alcohol-free, it’s perfect for kids and adults alike.

Can I use frozen fruit?

Yes! Frozen fruit works well and even helps keep the drink chilled without watering it down.

What’s the best way to serve this at a party?

Serve in a clear punch bowl or glass pitcher with a ladle so guests can scoop out the fruit along with their drink.

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