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No Bake Orange Creamsicle Pie

  • Author: Olivia McKenney
  • Total Time: 55 minute
  • Yield: 8 slices

Description

A refreshing, creamy citrus pie that tastes like summer in every bite. With no oven required, this no-bake treat combines the nostalgic flavor of orange creamsicles with a light and luscious texture perfect for warm days.

Ingredients

1 pre-made graham cracker crust (or homemade)

1 package orange gelatin (3 oz)

2/3 cup boiling water

1/2 cup ice water

1 can sweetened condensed milk (14 oz)

1 container whipped topping (8 oz, like Cool Whip)

Optional: orange zest and fresh orange slices for garnish

Instructions

  1. Make the Crust (if not using pre-made): Mix 1 1/2 cups graham cracker crumbs, 1/3 cup melted butter, and 2 tablespoons sugar. Press into a 9-inch pie pan and chill.
  2. Dissolve Gelatin: In a bowl, combine orange gelatin with boiling water and stir until fully dissolved. Add ice water and mix until slightly thickened.
  3. Add Milk: Stir in the sweetened condensed milk until smooth.
  4. Fold in Whipped Topping: Gently fold in whipped topping until well combined and fluffy.
  5. Assemble Pie: Pour the filling into the crust and smooth the top.
  6. Chill: Refrigerate for at least 4 hours or until fully set.
  7. Serve: Garnish with extra whipped topping, zest, and orange slices if desired. Slice and enjoy!
  • Prep Time: 15 minutes
  • Chill Time: 4 hours minimum
  • Category: Desserts

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Find it online: https://lifewitholivia.com/no-bake-orange-creamsicle-pie/