No Bake Orange Creamsicle Pie

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This No Bake Orange Creamsicle Pie is a dreamy dessert that captures all the nostalgic joy of a classic creamsicle in pie form. Light, citrusy, and decadently creamy, it’s the kind of treat that looks impressive but takes minimal effort to make. Perfect for summer parties, lazy afternoons, or any time you want a refreshing burst of orange goodness, this pie is always a hit.

With a buttery graham cracker crust, a velvety orange cream filling, and a fluffy whipped topping, every bite delivers a burst of sunshine. You don’t need an oven or a culinary degree to whip this up—just a handful of ingredients and a few hours to chill. This pie is proof that sometimes the simplest desserts are the most satisfying.

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What Kind of Crust Should I Use?

A classic graham cracker crust works beautifully for this pie, adding a toasty contrast to the cool orange filling. You can use a store-bought pre-made crust for extra convenience, or crush graham crackers yourself and mix with melted butter and sugar. Either way, this crust is the perfect crunchy base for the creamy citrus layers.

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Ingredients for the No Bake Orange Creamsicle Pie

• Graham Cracker Crust: Offers a sweet, slightly crunchy base that pairs perfectly with creamy fillings.
• Orange Gelatin: Adds vibrant color and that signature creamsicle flavor.
• Boiling Water: Helps dissolve the gelatin completely for a smooth texture.
• Ice Water: Quickly cools the mixture and helps it set up properly.
• Sweetened Condensed Milk: Adds richness and balances the tartness of the orange.
• Whipped Topping (like Cool Whip): Delivers the light, fluffy texture essential to that creamy finish.
• Orange Zest (optional): Enhances the citrus notes and adds visual appeal.
• Orange Slices (for garnish): Totally optional, but they make each slice pop with color and freshness.

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How To Make the No Bake Orange Creamsicle Pie

Step 1: Prepare the Crust

If you’re making your own crust, mix about 1 1/2 cups of graham cracker crumbs with 1/3 cup melted butter and 2 tablespoons of sugar. Press it firmly into a 9-inch pie dish, covering the bottom and up the sides. Chill it in the fridge while you make the filling.

Step 2: Dissolve the Gelatin

In a medium mixing bowl, pour 1 package of orange gelatin into 2/3 cup boiling water. Stir until completely dissolved. Then add 1/2 cup ice water and continue stirring until slightly thickened.

Step 3: Add the Sweetened Condensed Milk

Once the gelatin mixture has cooled slightly, whisk in a can (14 oz) of sweetened condensed milk until well combined. This is what creates the creamy, dreamy texture of the pie.

Step 4: Fold in the Whipped Topping

Gently fold in one container (8 oz) of whipped topping until the mixture is smooth and evenly blended. Be careful not to overmix; you want to keep the light and airy texture.

Step 5: Pour and Chill

Pour the filling into the prepared crust and smooth out the top. Cover and refrigerate for at least 4 hours, or overnight, until fully set.

Step 6: Garnish and Serve

Just before serving, top with extra whipped topping, orange zest, and fresh orange slices if desired. Slice, serve, and watch it disappear!

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How to Serve and Store This Creamy Citrus Pie

Serve this pie chilled straight from the refrigerator for the best texture and flavor. It pairs beautifully with a glass of iced tea or a fruity spritzer, making it perfect for warm weather gatherings. For a special touch, top each slice with a swirl of whipped cream and a fresh orange wedge.

To store leftovers, cover the pie tightly with plastic wrap or transfer slices to an airtight container. It will keep well in the refrigerator for up to 4 days. This pie doesn’t freeze well due to the gelatin and dairy combo, so it’s best enjoyed fresh.

Frequently Asked Questions

How long does it take for the pie to set?

At least 4 hours in the fridge is ideal, but overnight chilling will give you the firmest, cleanest slices.

Can I use fresh whipped cream instead of store-bought topping?

Yes, but make sure it’s stabilized (add powdered sugar or gelatin) so it holds up in the pie.

Is there a way to make it more orange flavored?

You can add a little orange extract or use orange zest in both the filling and topping for an extra citrusy punch.

Can I make this pie ahead of time?

Absolutely! It’s a great make-ahead dessert. Prepare it the night before your event for easy serving the next day.

What if I want a different crust?

Go for it! A vanilla wafer crust or shortbread crust would be delicious alternatives.

Is it okay to skip the garnish?

Of course. The garnish just makes it prettier, but the flavor stands strong on its own.

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Want More Dessert Ideas with a Twist?

If you love this No Bake Orange Creamsicle Pie, you’ll definitely want to check out these other fun and flavorful treats:

• Paula Deen’s 5-Minute Fudge for a rich, chocolatey fix in minutes.
• Pineapple Coconut Dream Cake if you’re craving tropical sunshine in every bite.
• Apple Enchiladas: A Sweet and Comforting Treat for a warm twist on a classic dessert.
• Coconut Snowballs: A Delightful Holiday Treat with snowy texture and coconut sweetness.
• Strawberry Crunch Pound Cake for a layered berry delight.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra zest? Try it with a vanilla cookie crust? Maybe you gave it a tropical spin?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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