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No-Bake Mini Banana Cream Pies

  • Author: Olivia McKenney
  • Total Time: 1 hour 20 minutes
  • Yield: 6 mini pies

Description

Creamy, cool, and full of banana flavor, these no-bake mini banana cream pies are the perfect personal treat. With layers of buttery crust, smooth pudding, and fresh banana slices, all topped with whipped cream, they’re the kind of dessert that brings comfort and charm to any occasion.

Ingredients

Graham cracker or vanilla wafer crumbs

Melted unsalted butter

Granulated sugar

Banana-flavored instant pudding mix

Cold milk

Fresh bananas

Whipped cream or whipped topping

Cocoa powder or shaved chocolate (optional)

Instructions

  1. Mix graham cracker crumbs, sugar, and melted butter until well combined. Press into mini tart pans and chill for 15 minutes.
  2. Whisk banana pudding mix with cold milk for 2 minutes. Let set for 3–5 more minutes.
  3. Slice fresh bananas. Reserve some for topping, chop the rest for layers.
  4. Spoon pudding into crusts, layer with chopped bananas, and top with more pudding.
  5. Add whipped cream, banana slices, and optional garnish.
  6. Chill for at least 1 hour before serving.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Desserts

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Find it online: https://lifewitholivia.com/no-bake-mini-banana-cream-pies/