Description
These no bake mini banana cream pies are a chilled, bite-sized twist on a classic dessert. With a buttery graham cracker base, luscious banana pudding filling, and a crown of whipped cream and banana slices, these mini treats are both effortless and indulgent.
Ingredients
Graham cracker crumbs
Unsalted butter, melted
Banana pudding mix
Cold milk
Heavy whipping cream
Powdered sugar
Fresh bananas
Chocolate shavings (optional)
Instructions
- Make the Crust: Mix graham cracker crumbs with melted butter until combined. Press firmly into mini muffin tins and chill for 30 minutes.
- Prepare the Pudding: Whisk together banana pudding mix and cold milk until thickened. Let it sit to firm up.
- Whip the Cream: Beat heavy cream with powdered sugar until stiff peaks form.
- Fill the Crusts: Spoon the banana pudding into each prepared crust.
- Top with Cream: Add a dollop of whipped cream over the pudding.
- Garnish: Place a banana slice on top and sprinkle with chocolate shavings.
- Chill Again: Refrigerate for 15–20 minutes before serving.
- Prep Time: 20 minutes
- Chill Time: 45 minutes total
- Category: Desserts