No Bake Mini Banana Cream Pies

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These No Bake Mini Banana Cream Pies are the perfect sweet bites when you crave something light, creamy, and quick to whip up. With their buttery graham cracker crusts, rich banana pudding centers, and a dreamy whipped cream topping crowned with banana slices and chocolate shavings, they taste just like summer on a plate. Best of all? You won’t even need to turn on the oven.

Perfect for parties, potlucks, or lazy-day cravings, these mini pies are as easy as they are adorable. They take the beloved banana cream pie and scale it down into personal-sized indulgences with minimal effort and maximum flavor. Each bite delivers that signature banana-cream-crust harmony, with an extra flourish of chocolate for good measure.

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What Kind of Crust Should I Use for No Bake Mini Banana Cream Pies?

A classic graham cracker crust works beautifully here. The slight crunch and honeyed depth of graham crackers balance the smooth banana pudding and cream. For extra depth, try using cinnamon graham crackers or adding a touch of crushed vanilla wafers. Since there’s no baking involved, a firm press into your mini muffin pans is key—chill them well to hold their shape.

Ingredients for the No Bake Mini Banana Cream Pies

• Graham cracker crumbs – Form the base of the crust with a cozy, nutty sweetness.
• Unsalted butter – Melted butter binds the crumbs and firms up the crust when chilled.
• Banana pudding mix – Brings that smooth, classic banana flavor without needing to cook.
• Cold milk – Used to whisk the pudding mix into a rich, creamy filling.
• Heavy whipping cream – For making the fluffy topping; fresh whipped cream adds a light, airy finish.
• Powdered sugar – Sweetens the whipped cream without graininess.
• Fresh bananas – Thinly sliced and layered for real banana goodness in each bite.
• Chocolate shavings – Optional but adds a beautiful and delicious finishing touch.

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How To Make the No Bake Mini Banana Cream Pies

Step 1: Prepare the Crusts

In a bowl, combine graham cracker crumbs with melted butter. Mix until the texture resembles wet sand. Spoon into mini muffin tins and firmly press into the bottoms and sides to form little crusts. Chill in the fridge for at least 30 minutes to set.

Step 2: Whip Up the Pudding

In a separate bowl, whisk the banana pudding mix with cold milk until thickened. Let it sit for a couple of minutes to fully set.

Step 3: Create the Whipped Cream

With an electric mixer, beat heavy cream and powdered sugar until stiff peaks form. Be careful not to over-whip—you want it to be light and billowy.

Step 4: Assemble the Mini Pies

Spoon banana pudding into each chilled crust, spreading it evenly. Top with a dollop of fresh whipped cream.

Step 5: Garnish and Chill

Add a fresh banana slice and a sprinkle of chocolate shavings to each mini pie. Chill for another 15–20 minutes before serving to firm them up.

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Serving and Storing These Mini Banana Cream Pies

Serve these mini pies chilled for the best texture and flavor. They’re perfect straight out of the fridge with that cool whipped topping and silky banana filling.

To store, keep them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. If making ahead, hold off on topping with bananas until just before serving to avoid browning.

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Frequently Asked Questions

How do I keep the bananas from browning?

You can brush banana slices with a little lemon juice to slow the browning process. It won’t affect the flavor much, especially with the sweetness of the pie.

Can I make these mini pies in advance?

Yes! You can prepare the crusts and filling a day ahead. Add the fresh bananas and whipped topping just before serving for the best look and texture.

What if I don’t have a mini muffin pan?

Use cupcake liners in a regular muffin tin or even ramekins. Just make sure to chill well so the crusts hold together.

Can I use store-bought whipped topping?

Absolutely. While homemade whipped cream has a lighter texture, store-bought works just fine for convenience.

Do I have to use banana pudding?

Vanilla pudding works well too, especially if you want a subtler banana flavor with just the fresh slices.

Can I freeze these mini pies?

It’s not recommended, as the texture of the bananas and pudding may change when thawed. They’re best enjoyed fresh and chilled.

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Want More Dessert Ideas?

If you love these mini banana cream pies, you might enjoy these other irresistible treats:

• Paula Deen’s 5-Minute Fudge for quick chocolate indulgence.
• Pineapple Coconut Dream Cake if you’re craving tropical sweetness.
• Apple Enchiladas as a comforting, fruity twist.
• Whipped Shortbread Cookies for buttery bites that melt in your mouth.
• Strawberry Crunch Pound Cake for vibrant berry bliss.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try chocolate ganache or swap in vanilla pudding? Did you get creative with the crust?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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