No-Bake Mini Banana Cream Pies

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Craving a dessert that looks impressive but takes minimal effort? These No-Bake Mini Banana Cream Pies are the perfect treat. With a buttery cookie crust, silky banana pudding, fresh banana slices, and a crown of whipped cream, these individual delights are impossible to resist. They’re creamy, comforting, and completely irresistible — no oven required!

Perfect for summer parties, weeknight cravings, or a sweet bite with your afternoon tea, these pies are refreshingly easy to put together. You can even prep them ahead of time, making them a go-to dessert for busy days. The contrast of the cool cream with naturally sweet bananas and a hint of crunch from the crust creates a little pie that packs a big wow.

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What Kind of Crust Works Best for No-Bake Mini Banana Cream Pies?

Graham cracker crumbs are a classic and dependable choice. They pair perfectly with the vanilla and banana flavors. However, you can use vanilla wafer crumbs or even crushed shortbread cookies if you want a different twist. The key is mixing your crumbs with melted butter to create a sturdy, no-bake crust that holds up to the creamy filling.

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Ingredients for the No-Bake Mini Banana Cream Pies

• Graham cracker crumbs or vanilla wafer crumbs
  This forms the base of your crust. Choose your favorite for a hint of nostalgia or to match the occasion.
• Melted unsalted butter
  Helps bind the crumbs and adds a rich, buttery flavor.
• Granulated sugar
  A small amount sweetens the crust just right.
• Banana-flavored instant pudding mix
  Quick and fuss-free, this gives you that smooth banana flavor with little prep.
• Cold milk
  Needed to set the pudding mix and give it that luscious texture.
• Fresh bananas
  Essential for authentic banana flavor and beautiful topping.
• Whipped cream or whipped topping
  The final flourish—light, airy, and classic on banana cream pie.
• Optional cocoa powder or shaved chocolate
  For garnish and a slight contrast to the sweetness.

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How To Make the No-Bake Mini Banana Cream Pies

Step 1: Prepare the Crust Base

In a medium bowl, mix your graham cracker (or cookie) crumbs, granulated sugar, and melted butter until the texture resembles wet sand. Divide the mixture evenly among your mini tart pans or cupcake liners, pressing firmly into the bottoms and slightly up the sides. Chill in the refrigerator for at least 15 minutes to firm up.

Step 2: Whisk the Pudding

In another bowl, whisk together the banana pudding mix and cold milk for about 2 minutes, until it thickens. Let it sit for an additional 3 to 5 minutes to fully set.

Step 3: Slice the Bananas

While the pudding sets, peel and slice your fresh bananas. Keep a few perfect rounds for garnishing later, and chop the rest to layer in the pies.

Step 4: Assemble the Layers

Remove your crusts from the fridge. Spoon a layer of pudding into each shell, add a layer of banana slices, then more pudding until you reach the top. Smooth out the surface with the back of a spoon.

Step 5: Add the Toppings

Pipe or dollop whipped cream on top of each mini pie. Decorate with banana slices and a sprinkle of cocoa powder or chocolate shavings for that extra flair.

Step 6: Chill and Serve

Let the assembled pies chill in the fridge for at least 1 hour before serving. This ensures everything is set and enhances the flavor.

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Serving and Storing Your No-Bake Mini Banana Cream Pies

These pies are best served cold and fresh. For an elegant presentation, serve them directly in their mini tart pans with a small dessert spoon. You can also remove them from the pans and place them on decorative plates for a more polished look.

If you’re making them ahead, store the pies in the refrigerator, lightly covered with plastic wrap or in an airtight container. They’ll stay fresh for about 2 to 3 days. To prevent the bananas from browning, consider brushing slices with a bit of lemon juice before placing them on top. Avoid freezing, as the texture of the pudding and bananas won’t hold up well.

Frequently Asked Questions

How far in advance can I make these pies?

You can prepare them up to 24 hours ahead. Just wait to add the banana slices and whipped cream until right before serving to keep everything looking fresh.

Can I use homemade pudding instead of instant?

Absolutely! Homemade pudding adds a richer flavor and creamier texture. Just be sure it’s fully cooled before layering.

Are these suitable for kids to help make?

Yes! Kids can help press the crusts, whisk the pudding, and decorate the pies. It’s a great no-bake kitchen project.

What if I don’t have mini tart pans?

Use cupcake liners in a muffin tin for a similar effect, or layer the ingredients in small glass jars for a parfait-style dessert.

Can I add extra flavor to the crust?

You can! A pinch of cinnamon or a splash of vanilla extract in the crust mixture adds a subtle but delicious twist.

How do I keep the bananas from turning brown?

Brush banana slices with lemon juice or pineapple juice to slow down the oxidation process.

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Want More Dessert Ideas with a Twist?

If you’re into easy no-bake treats like these mini banana cream pies, here are a few more unique desserts you’ll want to try:

• Paula Deen’s 5-Minute Fudge for a fast, chocolaty fix.
• Apple Enchiladas: A Sweet and Comforting Treat for a warm and cozy dessert option.
• Pineapple Coconut Dream Cake if you love tropical flavors in a luscious form.
• Whipped Shortbread Cookies for melt-in-your-mouth goodness.
• Coconut Snowballs: A Delightful Holiday Treat for a wintery, no-bake bite.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use wafer or graham crackers? Add a caramel drizzle or chocolate chips?

I love seeing how creative everyone gets. Feel free to share tips or ask questions—let’s make dessert even sweeter together!

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