No-Bake Cinnamon Roll Truffles

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These No-Bake Cinnamon Roll Truffles are little bites of dessert heaven. Think classic cinnamon roll flavor packed into a creamy, soft-centered truffle, then coated in rich chocolate and drizzled with white icing. They look as decadent as they taste—perfect for holiday trays, party platters, or an easy sweet treat to enjoy with coffee.

What makes these truffles especially appealing is how effortlessly they come together. There’s no baking, no rising time, and no need to fire up the oven. A few pantry staples, a food processor, and a bit of chilling time are all you need to create these dreamy cinnamon roll bites that melt in your mouth.

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Preparation Phase & Tools to Use

Creating the perfect No-Bake Cinnamon Roll Truffles starts with having the right tools on hand:

• Food Processor – This is essential for breaking down graham crackers and combining ingredients smoothly. It gives the truffle base that fine, even texture.
• Mixing Bowls – You’ll need one medium bowl for mixing the base and another small one for preparing your coating.
• Cookie Scoop or Spoon – To portion out your truffles evenly and keep them bite-sized.
• Baking Sheet with Parchment Paper – For setting the truffles before coating them.
• Microwave-Safe Bowls – Perfect for melting chocolate and candy melts safely.
• Piping Bag or Fork – For drizzling icing or chocolate neatly over each truffle.

Each tool plays a part in making the process smoother and the result more polished. With these on your countertop, you’re halfway to delicious truffle success.

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Ingredients for the No-Bake Cinnamon Roll Truffles

• Graham Crackers – The base of the truffle, giving structure and subtle sweetness with a hint of crunch.
• Cream Cheese – Provides a smooth, creamy texture and binds the truffle mixture together.
• Powdered Sugar – Sweetens the filling and balances the tang of the cream cheese.
• Cinnamon – The star spice that brings warm, classic cinnamon roll flavor.
• Vanilla Extract – Adds depth and enhances the overall taste.
• White Chocolate & Dark Chocolate Melts – For coating and drizzling, creating a beautiful and indulgent finish.
• Ground Nutmeg (optional) – A tiny pinch gives a nostalgic bakery touch.

Each ingredient layers into the nostalgic taste of cinnamon rolls while making the truffles easy and indulgent.

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How To Make the No-Bake Cinnamon Roll Truffles

Step 1: Make the Truffle Mixture

Crush the graham crackers in a food processor until fine. Add cream cheese, powdered sugar, cinnamon, nutmeg (if using), and vanilla. Pulse until a smooth, dough-like mixture forms.

Step 2: Shape the Truffles

Scoop small portions using a spoon or cookie scoop, then roll into smooth balls with your hands. Place them on a parchment-lined baking sheet.

Step 3: Chill the Truffles

Transfer the baking sheet to the freezer for 20–30 minutes so the truffles firm up and are easier to coat.

Step 4: Dip & Drizzle

Melt your white and dark chocolate separately in microwave-safe bowls. Dip each chilled truffle in white chocolate, let it set, then drizzle with dark chocolate (or vice versa). Use a piping bag or fork for controlled drizzling.

Step 5: Let Them Set

Let the chocolate coating firm up completely before serving. If you’re in a hurry, pop them in the fridge for a few more minutes.

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How to Serve and Store These Cinnamon Roll Truffles

These truffles are ideal for gifting, entertaining, or storing as a just-for-you treat. Serve them slightly chilled on a dessert board, or package them in mini cupcake liners for a polished presentation. They pair beautifully with coffee, tea, or a glass of milk.

To store: Keep in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze them in a single layer and thaw as needed—they’re just as good a week later!

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Frequently Asked Questions

What type of graham crackers should I use?

Honey graham crackers work best for a sweet cinnamon roll vibe, but cinnamon or chocolate ones add a fun twist.

Can I make these truffles dairy-free?

Yes! Use a dairy-free cream cheese and chocolate alternative.

Do I have to use a food processor?

It helps a lot with texture, but you can crush graham crackers in a zip-top bag with a rolling pin and mix by hand.

How do I make the drizzle look neat?

Use a piping bag with a small tip or a fork dipped in chocolate and flicked over the truffles in quick motions.

Can I add nuts or raisins?

Definitely. Finely chopped pecans or golden raisins add a tasty cinnamon roll feel.

Are these freezer-friendly?

Yes, freeze in a single layer until solid, then transfer to a container. Let thaw in the fridge before serving.

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Want More No-Bake Dessert Ideas?

If you love these No-Bake Cinnamon Roll Truffles, you’ll probably enjoy these other favorites:

• No-Bake Mini Banana Cream Pies for a fruity, creamy indulgence.
• Paula Deen’s 5-Minute Fudge when you need chocolate now.
• Coconut Snowballs for a snowy bite-sized holiday treat.
• Cinnamon Donut Bread if you’re craving cinnamon in a slice-and-serve form.
• Apple Enchiladas for another warm, cinnamon-spiced dessert.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life With Olivia on Pinterest.

And let me know in the comments how yours turned out. Did you drizzle both chocolates or stick to one? Add a little spice or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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