Creamy, dreamy, and irresistibly indulgent, this No-Bake Biscoff Banana Pudding with Gooey Caramel Drizzle is a dessert that will steal the show at any gathering. Layers of luscious Biscoff cookie crumbs, pillowy whipped cream, fresh banana slices, and a generous drizzle of caramel sauce come together in perfect harmony.

What makes this dessert even better? It’s completely no-bake, making it a lifesaver when you need a quick sweet fix without turning on the oven. Whether you’re hosting a party, craving a midnight treat, or looking for a make-ahead dessert, this pudding delivers comfort and decadence in every spoonful.

Preparation Phase & Tools to Use (Essential Tools and Why They Matter)

To whip up this no-bake beauty, you’ll need a few kitchen essentials:

Mixing Bowls: For blending the creamy layers smoothly.
Hand Mixer or Whisk: To whip cream to soft peaks effortlessly.
Spatula: Ideal for folding in ingredients gently without deflating them.

Glass Trifle Bowl or Individual Cups: To showcase the beautiful dessert layers visually.
Zip-top Bag and Rolling Pin: For crushing Biscoff cookies into delicious crumbs.

Each tool plays a key role in creating a dessert that’s not only tasty but also visually stunning and texturally balanced.

Ingredients for the No-Bake Biscoff Banana Pudding with Gooey Caramel Drizzle

Biscoff Cookies: The backbone of this dessert, providing a spiced, buttery crunch.
Ripe Bananas: Sweet, creamy, and essential for that banana pudding vibe.
Whipped Cream or Cool Whip: Adds fluffy lightness between layers.

Cream Cheese: Gives the filling a tangy richness.
Sweetened Condensed Milk: Creates a silky, sweet base for the pudding.
Vanilla Extract: Enhances the overall flavor profile.

Caramel Sauce: The finishing touch that brings indulgence and a gooey texture.

How To Make the No-Bake Biscoff Banana Pudding with Gooey Caramel Drizzle

Step 1: Crush the Biscoff Cookies

Place the cookies in a zip-top bag and crush them using a rolling pin until they resemble coarse crumbs. Set aside a portion for topping.

Step 2: Prepare the Creamy Filling

In a bowl, beat the cream cheese until smooth. Add sweetened condensed milk and vanilla extract, mixing until fully combined. Fold in the whipped cream gently.

Step 3: Layer the Dessert

In your trifle bowl or cups, start with a layer of crushed Biscoff cookies, followed by sliced bananas, and a layer of the creamy filling. Repeat until you reach the top.

Step 4: Top and Drizzle

Finish with a layer of whipped cream, sprinkle the reserved cookie crumbs, and drizzle generously with caramel sauce.

Step 5: Chill Before Serving

Refrigerate for at least 2 hours to allow the flavors to meld beautifully before digging in.

Serving and Storing No-Bake Biscoff Banana Pudding with Gooey Caramel Drizzle

Serve this dessert chilled, straight from the fridge. It’s delightful as a showstopping trifle for a party or in individual cups for a more intimate setting. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days—the cookies will soften over time, creating an even creamier texture.

Frequently Asked Questions

How far in advance can I make this dessert?

You can prepare it up to 24 hours ahead. In fact, the flavors get even better as they sit together!

Can I use store-bought whipped topping instead of homemade?

Absolutely! Cool Whip or any whipped topping works beautifully if you want to skip whipping cream from scratch.

What’s the best caramel sauce to use?

A high-quality store-bought caramel or homemade caramel sauce both work. Choose one you love to drizzle over desserts.

Can I add other fruits?

Yes! Strawberries or raspberries add a tart contrast that pairs wonderfully with the sweet banana and caramel.

Will gluten-free cookies work?

Definitely. Just swap in gluten-free speculoos or similar cookies to make it gluten-free.

Want More Dessert Ideas?

If you love this No-Bake Biscoff Banana Pudding, you’ll probably enjoy these other favorites:

• No-Bake Mini Banana Cream Pies for more banana bliss.
• Strawberry Cheesecake Dump Cake if you crave fruity indulgence.
• Heavenly Raspberry Cheesecake Cupcakes for bite-sized delights.
• Easy Carrot Cake Bars with Cream Cheese Frosting when you want cozy spiced flavors.
• Almond Wedding Cake Cupcakes with Raspberry Filling for elegant sweetness.

Save This Recipe for Later

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And let me know in the comments how yours turned out. Did you add extra caramel or sneak in some berries? I love hearing your creative twists. Questions welcome—let’s make dessert magic together!

No-Bake Biscoff Banana Pudding with Gooey Caramel Drizzle

Author: Olivia McKenney
Total Time: 2 hours 20 minutes

Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

Creamy, dreamy, and irresistibly indulgent, this no-bake dessert features layers of crushed Biscoff cookies, luscious cream cheese filling, fresh banana slices, and gooey caramel drizzle. Perfect for gatherings, quick treats, or make-ahead magic—it’s comfort and decadence in every bite.