Description

Golden, chewy, and filled with gooey mozzarella, these soft pretzels bring together the warmth of fresh-baked dough with the savory touch of rosemary and Parmesan. Perfect as a snack, party food, or a cheesy treat for yourself.

Ingredients

3 1/2 cups all-purpose flour

1 1/2 cups warm water

2 1/4 tsp active dry yeast

1 tbsp brown sugar

1 tsp salt

1/4 cup baking soda (for boiling)

8 sticks of low-moisture mozzarella cheese

1/4 cup melted butter

2 tbsp fresh rosemary, chopped

1/4 cup grated Parmesan cheese

Coarse salt for topping

Instructions

In a large bowl, mix warm water, yeast, and brown sugar. Let sit 5 minutes until foamy.
Add flour and salt. Knead until soft and tacky dough forms. Let rise for 45–60 minutes.
Preheat oven to 400°F. Line baking sheets with parchment paper.
Bring large pot of water to a boil, then carefully add baking soda.
Divide dough into 8 pieces. Roll into ropes, flatten, and wrap around mozzarella sticks. Seal tightly and shape.
Boil each pretzel 20–30 seconds, then place on baking sheets.
Brush with melted butter. Sprinkle with rosemary, Parmesan, and coarse salt.
Bake 15–18 minutes until golden brown. Cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Appetizers