Name: Mouthwatering Chicken And Stuffing Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 ½ cups cooked chicken, shredded or cubed; 1 box stuffing mix (about 6 ounces); 1 can cream of chicken soup (10.5 ounces); 1 cup sour cream or plain Greek yogurt; ¾ cup chicken broth; ¼ cup unsalted butter, melted; ½ cup diced onion (optional); ½ cup chopped celery (optional); ½ teaspoon dried sage; ½ teaspoon dried thyme; 1 tablespoon chopped fresh or dried parsley

Golden, crisp edges paired with tender bites of chicken and savory stuffing make this Chicken and Stuffing Casserole an all-time family favorite. It combines comfort and convenience into one creamy, hearty dish perfect for busy weeknights or cozy Sunday dinners. If you’re craving homestyle flavors with minimal fuss, this recipe will check all the boxes.

Each forkful is packed with seasoned stuffing, succulent chicken, and a buttery herb blend that tastes like it’s been simmering all day. Best of all, it’s baked in one dish and requires only a few staple ingredients. From the first crispy bite on top to the creamy center underneath, this casserole delivers warmth, flavor, and full-on satisfaction.

Preparation Phase & Tools to Use

To get the best results for this casserole, make sure your kitchen is stocked with the following tools:

Large Mixing Bowl: Crucial for combining your stuffing mix, broth, and seasonings evenly before layering.
9×13-inch Baking Dish: The perfect size for baking the casserole to golden-brown perfection while allowing the layers to cook evenly.
Measuring Cups and Spoons: Accuracy matters when it comes to seasoning and moisture levels in stuffing.

Mixing Spoon or Silicone Spatula: Helps gently fold the ingredients together without breaking apart the chicken pieces.
Aluminum Foil (Optional): Use it to tent the dish if the top browns too quickly while baking.

Each of these tools ensures the texture, flavor, and overall consistency of the casserole are just right. From mixing to baking, having the right equipment streamlines the process and prevents common mishaps like uneven cooking or soggy centers.

Ingredients for the Mouthwatering Chicken And Stuffing Casserole

Cooked Chicken (shredded or cubed): The heart of the casserole. Using pre-cooked rotisserie chicken speeds things up and adds extra flavor.
Stuffing Mix (boxed or homemade): This gives the casserole its signature savory, herb-loaded body. It adds texture and classic Thanksgiving-like warmth.
Chicken Broth: Moistens the stuffing and deepens the poultry flavor throughout the dish.

Cream of Chicken Soup: Creates a creamy base that binds all the ingredients together with richness.
Sour Cream or Greek Yogurt: Balances the saltiness and adds a slight tang to keep the dish from feeling too heavy.
Butter: Melted butter is drizzled over the stuffing topping for a golden, irresistible finish.

Celery and Onion (optional but recommended): For extra crunch and aromatic depth, sautéed and mixed into the stuffing layer.
Dried Herbs (sage, thyme, parsley): A pinch of dried herbs enhances that comforting homemade flavor profile.

How To Make the Mouthwatering Chicken And Stuffing Casserole

Step 1: Prep the Ingredients

Cook and shred your chicken if it’s not already prepared. If adding onion and celery, sauté them in a little butter until softened. Preheat your oven to 350°F (175°C).

Step 2: Mix the Creamy Base

In a large bowl, combine the cream of chicken soup, sour cream, and chicken broth. Stir until smooth, then fold in the cooked chicken and sautéed veggies (if using).

Step 3: Layer the Casserole

Lightly grease your 9×13-inch baking dish. Spread the creamy chicken mixture evenly across the bottom.

Step 4: Prepare the Stuffing

In a separate bowl, prepare your stuffing mix using hot chicken broth (instead of water) to amplify the flavor. Let it soak briefly until fluffy.

Step 5: Assemble and Top

Spoon the prepared stuffing over the chicken layer. Don’t press it down — you want it to stay light and airy. Drizzle melted butter on top to create that golden crust.

Step 6: Bake to Perfection

Bake uncovered for 30–35 minutes until the top is golden and the edges are bubbly. If needed, tent loosely with foil halfway through to prevent over-browning.

How to Serve and Store Mouthwatering Chicken And Stuffing Casserole

This casserole is best served hot, straight from the oven when the top is at its crispiest and the inside is creamy and bubbling. Pair it with a simple green salad or roasted green beans for a balanced meal. If you’re entertaining, it also goes wonderfully with cranberry sauce or a dollop of gravy to lean into those classic holiday flavors.

Leftovers? No problem! Let the casserole cool completely, then cover tightly with foil or transfer portions to an airtight container. It stores beautifully in the refrigerator for up to 4 days. Reheat individual servings in the microwave or warm the full dish in the oven at 325°F until heated through. You can also freeze it for up to 2 months — just thaw overnight in the fridge before reheating.

Frequently Asked Questions

How can I make this casserole ahead of time?

Prepare all the components and assemble the casserole up to a day in advance. Cover and refrigerate, then bake as directed when ready. You may need to add 5–10 minutes of baking time if it’s going in cold.

Can I use leftover Thanksgiving turkey instead of chicken?

Absolutely! This recipe is perfect for repurposing leftover turkey. Just substitute it 1:1 for the cooked chicken.

What stuffing mix is best?

Use your favorite boxed stuffing mix — herb-seasoned or cornbread varieties both work great. You can also use homemade stuffing if you have it on hand.

Can I make this gluten-free?

Yes! Swap in gluten-free stuffing mix and make sure your cream of chicken soup is labeled gluten-free.

What if I don’t have sour cream?

Greek yogurt is a great substitute. It still adds the tang and creaminess needed to balance the dish.

Should I cover it while baking?

Bake uncovered for a crisp top. If it browns too quickly, cover loosely with foil halfway through.

Want More Casserole Ideas?

If you’re loving the comfort-packed vibes of this Chicken and Stuffing Casserole, you’ll want to check out these other satisfying meals from Life With Olivia:

Million Dollar Ravioli Casserole for a creamy, cheesy twist on classic pasta.

Chicken Cordon Bleu Casserole that layers ham, Swiss cheese, and chicken in a golden crust.
Scalloped Corn Casserole for a cozy, slightly sweet side dish that complements any meal.
Mexican Cornbread Casserole when you’re craving bold, zesty flavors.

Cheesy Pizza Tater Tot Casserole for the ultimate kid-friendly comfort food.

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And let me know in the comments how yours turned out! Did you go classic, or add in mushrooms or cheese? Did you use leftover turkey instead of chicken?

I love seeing how everyone personalizes it. Share your variations and let’s inspire each other in the kitchen!

Mouthwatering Chicken And Stuffing Casserole

Author: Olivia McKenney
Total Time: 50 minutes

Yield: 6 servings

Print Recipe

Description

This creamy, savory Chicken and Stuffing Casserole brings classic comfort to your table in under an hour. Made with tender chicken, herb-seasoned stuffing, and a rich, buttery topping, it’s the perfect all-in-one bake for cozy family dinners or make-ahead meals.