Mississippi Sin Quiche

Save this recipe on:

Creamy, cheesy, and irresistibly savory, Mississippi Sin Quiche takes comfort food to the next level. This rich, indulgent quiche is inspired by the beloved party dip known as “Mississippi Sin,” typically baked into bread. By transforming it into a quiche, we capture all the hearty goodness of cream cheese, sour cream, sharp cheddar, and smoky sausage in a flaky, golden crust.

The vibrant medley of flavors—from the melty, gooey filling to the crisp crust and sweet pops of corn and peas—makes every bite satisfying. Ideal for brunches, potlucks, or cozy weekend breakfasts, this quiche is both crowd-pleasing and incredibly easy to whip up.

---

Ingredients for Mississippi Sin Quiche

• 1 pre-made 9-inch pie crust (or homemade if desired)
• 1 cup cooked smoked sausage or ham, diced
• 4 large eggs
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1/2 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 1/4 cup diced yellow bell pepper
• 1/4 cup green peas (frozen and thawed)
• 1/4 cup corn kernels (frozen or fresh)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and black pepper, to taste

---

Step 1: Prepare the Crust

Preheat your oven to 375°F (190°C). If using a store-bought pie crust, let it thaw for about 10 minutes before unrolling. Gently press the crust into a 9-inch pie dish, trimming any excess dough around the edges. Use a fork to prick the bottom lightly to prevent bubbling. Pre-bake the crust for 8 minutes, then remove and let it cool slightly while preparing the filling.

---

Step 2: Cook and Prep the Filling

In a skillet over medium heat, cook the diced smoked sausage or ham until browned. Drain any excess grease and set aside. If using raw bell peppers, give them a quick sauté in the same pan to soften slightly, about 2 minutes.

---

Step 3: Mix the Creamy Base

In a large mixing bowl, whisk together the softened cream cheese and sour cream until smooth. Add the milk, eggs, garlic powder, onion powder, salt, and pepper. Whisk until everything is well combined and the texture is creamy.

---

Step 4: Add the Fillings

Fold in the cooked sausage, cheddar cheese, bell peppers, peas, and corn into the egg mixture. Stir gently to evenly distribute all the ingredients throughout the filling.

---

Step 5: Assemble and Bake

Pour the filling into the pre-baked pie crust, smoothing out the top with a spatula. Place the quiche on a baking sheet and bake for 35–40 minutes, or until the center is set and the top is golden brown. If the crust edges begin to brown too quickly, cover them loosely with foil.

---

Step 6: Cool and Serve

Let the quiche cool for at least 10 minutes before slicing. This helps the filling set properly and makes it easier to cut clean slices. Serve warm, or let it cool completely and chill for a firmer texture.

---

Storage Instructions

Mississippi Sin Quiche stores beautifully, making it a great make-ahead meal. Here’s how to store it:

• Refrigerator: Once cooled, cover the quiche tightly with plastic wrap or foil, or place it in an airtight container. It will stay fresh in the fridge for up to 4 days.
• Freezer: To freeze, wrap individual slices or the whole quiche in plastic wrap and then foil. Store in a freezer-safe bag or container for up to 2 months. To reheat, thaw overnight in the fridge and warm in a 350°F (175°C) oven for 15–20 minutes.
• Reheating: For the best texture, reheat slices in the oven or a toaster oven. Microwave reheating is convenient but may slightly alter the crust’s crispness.

---

Estimated Nutrition

Per serving (based on 8 servings):

• Calories: 350
• Protein: 14g
• Fat: 27g
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 3g
• Sodium: 520mg

These values may vary slightly depending on the exact brands and quantities of ingredients used.

---

Frequently Asked Questions

1. Can I make Mississippi Sin Quiche ahead of time?

Yes! Bake it the night before and reheat in the morning. It tastes just as good the next day.

2. Can I use bacon instead of sausage?

Absolutely. Bacon adds a smoky depth and crisp texture. Just cook it thoroughly before mixing it in.

3. Is it okay to use a frozen pie crust?

Yes, just follow the instructions on the package for blind baking before adding the filling.

4. Can I make this quiche crustless?

You can! Grease a pie dish and pour in the filling directly. Bake as directed, but start checking for doneness at 30 minutes.

5. How do I know when the quiche is fully cooked?

The center should be just set and not jiggly. A knife inserted near the center should come out clean.

6. What other veggies can I add?

Spinach, mushrooms, or broccoli are great additions. Just sauté them first to remove moisture.

7. Can I use low-fat cheese or milk?

Yes, but keep in mind the texture may be less creamy. Whole dairy provides the best richness.

8. What’s the best way to serve it?

Serve warm with a simple green salad or fresh fruit on the side for a complete meal.

---

Print

Save this recipe on: