Name: Mississippi Mud Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American Comfort Food
Ingredients: 3 pounds russet potatoes; 1 cup sour cream; 1 cup mayonnaise; 2 cups shredded cheddar cheese; 8 slices bacon, cooked and crumbled; 1/2 cup chopped green onions; 1 teaspoon salt; 1/2 teaspoon black pepper

Comfort food doesn’t get much better than a bubbling dish of Mississippi Mud Potatoes. With layers of creamy potatoes, melty cheese, crispy bacon, and a hint of green onion for brightness, this dish is everything you crave in a cozy side. It’s hearty, indulgent, and brings people back for second (and third) helpings.

Perfect for potlucks, family dinners, or a weekend barbecue, Mississippi Mud Potatoes strike that beautiful balance between rustic simplicity and over-the-top deliciousness. Every forkful is packed with buttery softness and smoky crunch. Whether you’re serving it beside grilled steak or enjoying it solo in a bowl, it’s the kind of comfort that warms you from the inside out.

Preparation Phase & Tools to Use

Before you begin layering your ingredients, it’s essential to have the right tools on hand:

Large mixing bowl — for combining the potatoes with your creamy, cheesy base.
Sharp knife and cutting board — to dice your potatoes and slice the bacon and green onions.
Baking dish (9×13 inch) — the ideal size to evenly bake this casserole-style dish without overcrowding.

Aluminum foil — helps cover the dish initially to trap steam and soften the potatoes while baking.
Oven mitts — safety first when handling that hot, bubbling pan!

Having these tools ready ensures the recipe comes together smoothly, giving you that crave-worthy golden topping and melt-in-your-mouth interior.

Ingredients for the Mississippi Mud Potatoes

Russet potatoes — These starchy potatoes hold up well and become beautifully tender and fluffy when baked.
Sour cream — Brings that rich, creamy tanginess that defines this dish.
Mayonnaise — Adds extra smoothness and helps bind everything together.

Shredded cheddar cheese — Melts into gooey perfection and delivers bold cheesy flavor.
Bacon — Cooked until crisp and crumbled for that irresistible salty crunch.
Green onions — Add a pop of color and a fresh bite to balance the richness.

Salt and black pepper — Basic but essential to bring out the flavors.

How To Make the Mississippi Mud Potatoes

Step 1: Prep the Ingredients

Wash and scrub the potatoes, then dice them into small, even chunks. Chop the green onions and cook the bacon until crispy before crumbling.

Step 2: Create the Creamy Base

In a large mixing bowl, combine sour cream, mayonnaise, shredded cheddar cheese, salt, and pepper. Mix well until everything is evenly incorporated.

Step 3: Combine and Layer

Add the diced potatoes into the creamy mixture and fold gently to coat. Pour the entire mixture into a greased 9×13-inch baking dish, spreading it out evenly.

Step 4: Bake Covered

Cover the dish with aluminum foil and bake at 375°F (190°C) for about 40 minutes, allowing the potatoes to become tender.

Step 5: Uncover and Crisp

Remove the foil, sprinkle the crumbled bacon over the top, and return to the oven for an additional 15 minutes to get that irresistible golden top.

Step 6: Garnish and Serve

Top with freshly sliced green onions just before serving for a final touch of flavor and color.

Serving and Storing This Cheesy Classic

Mississippi Mud Potatoes are best served warm, straight out of the oven when the cheese is still gooey and the bacon is perfectly crisp. Pair them with grilled meats, baked chicken, or even a hearty salad to balance the richness.

To store leftovers, let the dish cool completely, then transfer to an airtight container. Refrigerate for up to 4 days. Reheat in the oven to preserve the texture or microwave for quick comfort on the go.

Frequently Asked Questions

Can I make Mississippi Mud Potatoes ahead of time?

Yes! Assemble everything the night before and keep it covered in the fridge. Bake fresh the next day.

What other cheeses can I use?

While cheddar is traditional, try mixing in mozzarella or pepper jack for a gooey twist.

Can I substitute Greek yogurt for sour cream?

Absolutely. Greek yogurt offers a tangy flavor and slightly lighter texture.

Are there vegetarian alternatives for bacon?

Yes, crispy plant-based bacon or smoked mushrooms make great substitutes.

Can I freeze leftovers?

It’s not recommended as potatoes can become grainy after freezing, but you can refrigerate and enjoy within a few days.

Want More Side Dish Ideas?

If you love these Mississippi Mud Potatoes, you’ll probably enjoy these other cozy comfort food favorites:

Cheesy Ranch Potatoes for a zesty twist.
Scalloped Corn Casserole for a buttery-sweet spoonful.
Chicken and Stuffing Casserole if you’re craving a full-on comfort combo.

Delicious Corned Beef Hash for a hearty, savory breakfast-for-dinner option.

And if you’re always hunting for the next recipe to love, check out my daily kitchen creations over on Pinterest at Life With Olivia.

Save This Recipe for Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra cheese? Go spicy with jalapeños? I love seeing all the variations.

Questions are always welcome too—let’s swap tips and make comfort food even better together!

Mississippi Mud Potatoes

Author: Olivia McKenney

Total Time: 1 hour 10 minutes
Yield: 8 servings

Print Recipe

Description

Mississippi Mud Potatoes are the ultimate comfort side dish, loaded with tender russet potatoes, sour cream, mayonnaise, cheddar cheese, crispy bacon, and fresh green onions. Baked to golden perfection, this cheesy casserole is a guaranteed crowd-pleaser.