Mint Chocolate Fudge

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If you’re a fan of the cool, refreshing taste of mint paired with the deep richness of chocolate, this Mint Chocolate Fudge is going to be your new favorite treat. These layered squares offer a thick, fudgy chocolate base crowned with a creamy, minty green layer and finished with shards of dark chocolate. They look bakery-perfect, but are surprisingly simple to make at home.

Perfect for the holidays, parties, or whenever you’re craving a decadent bite of minty bliss, this dessert has all the visual drama and flavor contrast you could ask for. It also keeps beautifully in the fridge, making it a make-ahead marvel. Whether you’re hosting or gifting, these fudge bars are bound to steal the show.

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Preparation Phase & Tools to Use

To make the perfect Mint Chocolate Fudge, having the right tools is key:

• 8×8-inch Square Baking Pan: Ensures even thickness of both layers and easy cutting into uniform pieces.
• Parchment Paper: Prevents sticking and allows for easy lifting of the fudge once it’s set.
• Heatproof Mixing Bowls: Ideal for melting chocolate and mixing ingredients safely.
• Double Boiler or Microwave: Necessary for melting chocolate gently without burning.
• Hand Mixer or Stand Mixer: Helps achieve a smooth and fluffy texture for the mint layer.
• Spatula: For smoothing out layers evenly.

With these tools, your fudge will not only taste amazing but look professionally layered too.

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Ingredients for the Mint Chocolate Fudge

Each ingredient plays a crucial role in bringing balance and indulgence to this delightful dessert:

• Semi-Sweet Chocolate Chips – These form the rich base of the fudge, giving it a deep chocolate flavor that complements the mint.
• Sweetened Condensed Milk – A must-have for traditional fudge; it adds creaminess and helps the fudge set perfectly.
• Butter – Adds silkiness to both the chocolate and mint layers, enhancing texture and richness.
• Peppermint Extract – This is what gives the mint layer its signature refreshing flavor. Use pure extract for best results.
• White Chocolate Chips – They create the creamy mint layer, allowing the green color to stand out vibrantly.
• Green Food Coloring – Optional, but it gives that eye-catching minty hue everyone loves.
• Dark Chocolate Chunks or Shavings – For topping and a hint of extra chocolate crunch.

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How To Make the Mint Chocolate Fudge

Step 1: Create the Chocolate Base

Melt the semi-sweet chocolate chips, butter, and sweetened condensed milk together using a double boiler or in short microwave bursts. Stir until smooth and fully combined.

Step 2: Layer and Chill

Pour the chocolate mixture into a parchment-lined 8×8 pan. Spread evenly with a spatula. Place in the fridge for 30 minutes to firm up.

Step 3: Make the Mint Layer

In a clean bowl, melt the white chocolate chips with butter and a bit of condensed milk. Once smooth, mix in peppermint extract and a few drops of green food coloring. Beat until fluffy and creamy.

Step 4: Add the Mint Layer

Spread the mint mixture over the cooled chocolate base. Smooth the top evenly using a spatula.

Step 5: Garnish and Set

Sprinkle chopped dark chocolate on top and gently press into the surface. Chill for at least 2 hours or until completely firm.

Step 6: Slice and Serve

Lift the fudge out of the pan using the parchment edges. Slice into squares and enjoy!

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Serving and Storing Your Mint Chocolate Fudge

These fudge squares are rich, so a little goes a long way. Serve them chilled or at room temperature for the best texture—firm yet creamy. They make a beautiful addition to dessert platters, cookie exchanges, or festive gift boxes.

For storing, place the fudge in an airtight container with parchment between layers to prevent sticking. Keep refrigerated for up to two weeks or freeze for up to 3 months. Let frozen pieces thaw in the fridge before serving to maintain their texture.

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Frequently Asked Questions

How strong is the mint flavor?

The peppermint extract gives a noticeable but not overpowering minty note. You can adjust the amount to suit your taste.

Can I use milk chocolate instead of semi-sweet?

Yes, but it will result in a much sweeter fudge. Semi-sweet keeps the balance between the chocolate and mint layers.

What if I don’t have white chocolate chips?

You can substitute with chopped white chocolate bars, just make sure to melt them gently to avoid seizing.

Is food coloring necessary?

Not at all! It’s just for presentation. You can leave the mint layer white if you prefer a more natural look.

Can this recipe be made dairy-free?

You could try using dairy-free chocolate and coconut condensed milk, though the texture may vary slightly.

How do I prevent the layers from separating?

Make sure the chocolate base is chilled and firm before adding the mint layer, and gently press the layers together with a spatula.

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Want More Dessert Ideas with a Minty Twist?

If you enjoyed this Mint Chocolate Fudge, check out these other creative and delicious treats from Life With Olivia:

• Paula Deen’s 5-Minute Fudge for a classic, quick chocolate fix.
• Strawberry Crunch Pound Cake if you’re craving fruity and creamy layers.
• No-Bake Mini Banana Cream Pies for a chill, creamy delight.
• Coconut Snowballs for another festive, freezer-friendly dessert.
• Whipped Shortbread Cookies that melt in your mouth with buttery simplicity.

For even more inspiration, head over to my Pinterest board at Life With Olivia where I share new dessert recipes daily.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how your Mint Chocolate Fudge turned out. Did you go heavy on the peppermint or keep it light? Try dark chocolate on top or white?

I always love hearing how you personalize these recipes. Feel free to drop any questions below—let’s make dessert magic together!

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