Mini Garlic Toast Pizzas

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Craving a quick bite that’s cheesy, crispy, and full of flavor? Mini Garlic Toast Pizzas are your new go-to snack. These little toasts are built on the bold flavor of garlic bread, topped with savory marinara, melted mozzarella, and your favorite pizza toppings—like classic pepperoni. They’re ready in minutes and perfect for movie nights, after-school snacks, or spontaneous get-togethers.

What makes these mini pizzas irresistible is the buttery garlic toast base. Unlike standard pizza crusts, garlic toast brings crunch and richness in every bite. Whether you’re serving them to kids or adults, these bite-sized pizzas will disappear fast. Bonus? They require zero dough kneading and minimal prep time.

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Preparation Phase & Tools to Use

To make Mini Garlic Toast Pizzas with ease, gather the following kitchen tools:

• Baking Sheet – A flat, sturdy baking sheet ensures the garlic toasts crisp evenly without burning.
• Parchment Paper or Non-stick Spray – Prevents sticking and makes cleanup much simpler.
• Spoon or Small Ladle – For evenly spreading marinara sauce.
• Oven or Toaster Oven – Provides the dry heat necessary to toast and melt cheese beautifully.
• Tongs or Spatula – Helpful for removing the hot toast slices without burns.

Having these tools ready before starting ensures the process is smooth and mess-free. The crisp, golden texture of your base and the bubbly top layer of cheese all rely on the right oven and pan combo.

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Ingredients for the Mini Garlic Toast Pizzas

• Frozen Garlic Toast – This forms the crunchy, buttery base and adds robust flavor.
• Marinara Sauce – Acts as the savory and tangy layer that mimics traditional pizza sauce.
• Shredded Mozzarella Cheese – Melts beautifully to form that signature stretchy, gooey layer.
• Pepperoni Slices – Brings classic pizza flavor and a slight spice.
• Italian Seasoning (optional) – A pinch adds depth and a fragrant finish.

These simple ingredients work in harmony to give you that pizzeria taste in a fraction of the time.

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How To Make the Mini Garlic Toast Pizzas

Step 1: Preheat the Oven

Preheat your oven to 425°F (or follow the garlic toast package instructions). Line a baking sheet with parchment paper or spray with non-stick spray.

Step 2: Toast the Garlic Bread

Place the garlic toast slices on the prepared sheet and bake for 4–5 minutes until they begin to crisp but aren’t fully browned. This ensures the base doesn’t turn soggy.

Step 3: Add the Sauce

Remove from the oven and carefully spoon marinara sauce over each slice, spreading it evenly across the surface.

Step 4: Top with Cheese and Pepperoni

Sprinkle shredded mozzarella generously on top of the sauce. Add 3-4 slices of pepperoni on each toast. Optionally, dust with Italian seasoning for extra flavor.

Step 5: Bake Until Bubbly

Return the pan to the oven and bake for an additional 6–8 minutes, or until the cheese is fully melted and slightly golden.

Step 6: Serve Hot

Remove from oven using tongs or a spatula. Let cool for a minute or two, then serve while the cheese is warm and stretchy.

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How to Serve and Store Mini Garlic Toast Pizzas

Serve these mini pizzas straight out of the oven when the cheese is gooey and the toast is crisp. They’re perfect as an appetizer, party snack, or even as a kid-friendly dinner. Pair them with a side of ranch, marinara for dipping, or a fresh garden salad.

To store leftovers, allow the pizzas to cool completely. Transfer to an airtight container and refrigerate for up to 3 days. Reheat in a toaster oven or regular oven at 375°F for 5-7 minutes to regain the crispiness—microwaving is not recommended as it softens the toast.

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Frequently Asked Questions

Can I use homemade garlic bread instead of frozen?

Absolutely! Just be sure to toast it slightly before adding toppings to avoid sogginess.

Can I make these ahead of time?

You can prep the toasts with sauce and toppings in advance, then store them in the fridge. Bake them just before serving.

What other toppings work well?

Try mushrooms, bell peppers, olives, cooked sausage, or even pineapple for a sweet-savory twist.

Are these freezer-friendly?

It’s best to freeze them unbaked. Assemble the pizzas, flash-freeze on a tray, then store in a freezer bag. Bake from frozen at 400°F for 10-12 minutes.

What cheese can I use besides mozzarella?

Cheddar, provolone, or a pizza blend also melt beautifully and add variety.

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Want More Pizza-Inspired Ideas?

If you love these Mini Garlic Toast Pizzas, check out more fun and flavorful options:

• Deep Dish Pizza Cupcakes for a cheesy bite in cupcake form.
• Cheesy Pizza Tater Tot Casserole if you’re craving a casserole twist.
• Air Fryer Cheesy Taco Bombs for a handheld burst of cheese and spice.
• Taco Ranch Bites when you’re in the mood for mini Mexican-inspired snacks.

For more recipe inspiration, head to my Pinterest board where I share new ideas daily: Life With Olivia on Pinterest.

Save This Recipe for Later

📌 Save this recipe to your Pinterest board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try turkey pepperoni or go wild with toppings? Maybe added extra cheese?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.

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