Description
These Mini Cannoli Cups bring all the rich flavor and creamy texture of a traditional cannoli, but in an easy-to-make, bite-sized version. No frying or tubes required—just a simple shell, a sweet ricotta filling, and a sprinkle of chocolate chips. Perfect for holidays, parties, or any day you want a little indulgence.
Ingredients
Whole milk ricotta cheese
Powdered sugar
Vanilla extract
Mini chocolate chips
Mini phyllo shells or pie crust rounds
(Optional) Heavy cream
(Optional) Cinnamon or orange zest
Instructions
- Prepare the Filling: Drain ricotta to remove excess moisture. In a bowl, mix ricotta, powdered sugar, and vanilla extract. Optional: add heavy cream for extra fluffiness. Chill for 30 minutes.
- Bake the Shells: If using pie crust, cut into small circles, press into mini muffin tin, and bake at 375°F (190°C) for 10–12 minutes. Let cool.
- Fill the Cups: Spoon or pipe the ricotta mixture into cooled shells.
- Garnish: Top with mini chocolate chips. Optionally dust with powdered sugar or orange zest.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 12 minutes (if baking shells)
- Category: Desserts